{"title":"Wines of the World","description":"\u003cp\u003eFind here a selection of \"non-French\" wines. From discoveries from South America and Japan to great Italian or Spanish classics, travel and discover wines and small pleasures in varied styles.\u003c\/p\u003e","products":[{"product_id":"barbera-dalba-1991-aldo-conterno","title":"Barbera D'Alba 1991 - Aldo Conterno","description":"\u003ch4\u003eBarbera D'Alba 1991 - Aldo Conterno\u003c\/h4\u003e\n\n\u003ch4\u003e About the Aldo Conterno estate:\u003c\/h4\u003e\n\n\u003cp\u003e Poderi Aldo Conterno is a renowned and highly sought-after Piedmontese producer known for his wines from the best plots of the Bussia vineyard in Monforte d'Alba. Aldo Conterno, who passed away in 2012, was considered by many to be the greatest of all Barolo winemakers. .\u003c\/p\u003e\n\n\u003cp\u003e The vineyard covers about 25 hectares and is mainly located on south and southwest facing slopes with clay-limestone soils. The Cru Barolos are produced from the Romirasco, Cicala and Colonello plots of the Bussia vineyard\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eExceptional provenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThese bottles come from a cellar of a great Swiss wine enthusiast and collector. We have acquired the complete collection containing more than 200 bottles of mainly French and Italian wines. The bottles have all been preserved following their purchase en primeur or shortly after their marketing on site, in a natural cellar buried under a 16th century convent. A damp cellar, which is why some labels are very worn. The levels are generally excellent or perfect and the most \"fragile\" bottles testify to conservation in total darkness for more than 30 years!\u003c\/p\u003e","brand":"Aldo Conterno","offers":[{"title":"Default Title","offer_id":48802414461267,"sku":"BA1991AC","price":48.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/barbera-d-alba-1991-aldo-conterno.jpg?v=1717660214"},{"product_id":"brunello-di-montalcino-1979-biondi-santi","title":"Brunello di Montalcino 1979 - Biondi-Santi","description":"\u003ch3\u003e Brunello di Montalcino 1979 - Biondi-Santi cantina Il Greppo\u003c\/h3\u003e\n\u003cp\u003e Brunello di Montalcino Biondi-Santi is the first Brunello in history and for 150 years has embodied the vision that inspired Clemente Santi to create his first expression in the 19th century. Today, as yesterday, it is a distinct wine, with a complex and refined personality.\u003c\/p\u003e\n\u003ch4\u003e THE 1979 VINTAGE in Montalcino: Great wines for laying down\u003c\/h4\u003e\n\u003cp\u003e The cool spring gave way to a warm summer with regular but not too abundant rainfall. The good conditions allowed the harvest to begin at the end of September.\u003c\/p\u003e\n\u003cp\u003e The volume production in Montalcino was slightly above the average of previous years. The wines are structured and have a great capacity for aging.\u003c\/p\u003e \u003cp\u003eThis Brunello di Montalcino 1979 was produced with the Sangiovese Grosso BBS11 clone (Brunello Biondi Santi 11), identified and selected by Biondi-Santi at Tenuta Greppo in the 1970s. For this Brunello, grapes from vineyards aged between 10 and 25 years were used.\u003c\/p\u003e\n\u003cp\u003e The 1979 vintage was aged for 3 years in Slavonian oak barrels (not new) before benefiting from a very long aging in bottle.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eServing advice:\u003c\/strong\u003e this wine will require many hours of opening prior to tasting. The ideal is to open it at lunchtime for the evening meal.\u003c\/p\u003e","brand":"Biondi-Santi","offers":[{"title":"Default Title","offer_id":48802414657875,"sku":"BDM1979BS","price":280.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/brunello-di-montalcino-1979-biondi-santi.jpg?v=1717660221"},{"product_id":"brunello-di-montalcino-1981-biondi-santi","title":"Brunello di Montalcino 1981 - Biondi-Santi","description":"\u003ch3\u003eBrunello di Montalcino 1981 - Biondi-Santi cantina Il Greppo\u003c\/h3\u003e\n\u003cp\u003e Brunello di Montalcino Biondi-Santi is the first Brunello in history and has embodied for 150 years the vision that inspired Clemente Santi to create his first expression in the 19th century. Today, as yesterday, it is a distinct wine , with a complex and refined personality.\u003c\/p\u003e\n\u003ch4\u003e THE 1981 VINTAGE\u003c\/h4\u003e\n\u003cp\u003e An excellent seasonal trend marked by a rainy and mild month of May, dry and hot months of July and August to end with a month of September without rain. Completely dry harvest period.\u003c\/p\u003e\n\u003cp\u003e This Brunello di Montalcino 1981 was produced with the Sangiovese Grosso BBS11 clone (Brunello Biondi Santi 11), identified and selected by Biondi-Santi at Tenuta Greppo in the seventies. For this Brunello, grapes from vineyards aged 10 at 25 years old were used.\u003c\/p\u003e \u003cp\u003eThe 1981 vintage was aged for 3 years in Slavonian oak barrels (not new) before benefiting from a very long aging in bottle.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eExceptional provenance:\u003c\/strong\u003e These bottles come from a cellar of a great Swiss wine enthusiast and collector. We have acquired the complete collection containing more than 200 bottles of mainly French and Italian wines. The bottles have all been preserved following their purchase en primeur or shortly after their marketing on site, in a natural cellar buried under a 16th century convent. A damp cellar, which is why some labels are very worn. The levels are generally excellent or perfect and the most \"fragile\" bottles testify to conservation in total darkness for more than 30 years!\u003c\/p\u003e","brand":"Biondi-Santi","offers":[{"title":"Default Title","offer_id":48802414756179,"sku":"BDM1981BS","price":430.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/brunello-di-montalcino-1981-biondi-santi.jpg?v=1717660227"},{"product_id":"almaviva-epu-2011-puente-alto-chile","title":"Almaviva EPU 2011 - Puente Alto - Chile","description":"\u003ch3\u003e Vina Almaviva EPU 2011 - Puente Alto - Chile\u003c\/h3\u003e\n\u003ch4\u003e Presentation of the domain:\u003c\/h4\u003e\n\u003cp\u003e Almaviva is a Chilean wine created in 1997 in Puento Alto. It is the fruit of the collaboration between the Rothschild houses and Concha Y Toro. The first vintage of this high-end wine was born in 1998.\u003c\/p\u003e \u003cp\u003eFrance brings its know-how and its grape varieties, Chile its terroir and its climatic particularities.\u003c\/p\u003e\n\u003cp\u003e Almaviva wines are mainly composed of Bordeaux and Spanish grape varieties. We find Cabernet Sauvignon, Carménère, Cabernet Franc and Petit Verdot aged in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e Almaviva wines are powerful, rich and generally have immense aging potential.\u003c\/p\u003e\n\u003ch4\u003e About the 2011 EPU vintage:\u003c\/h4\u003e\n\u003cp\u003e Epu means number two in Mapudungun, a language spoken by the inhabitants of southern Chile. It is therefore Almaviva's second wine.\u003c\/p\u003e\n\u003cp\u003e The 2011 vintage in Chile was generally very good. The growing season was much cooler than normal, but long and steady. Despite the general cold, the stable conditions allowed the vines to develop slowly but well. The dry conditions also prevented rot and disease and the grapes were generally very healthy.\u003c\/p\u003e \u003cp\u003eThe resulting wines were extremely elegant and refined, with the reds taking on more savoury notes typical of cooler climate wines. The 2011 Chilean vintage is considered one of the best in years for restrained, sophisticated reds. The best examples will likely drink very well now and will likely cellar for some time.\u003c\/p\u003e","brand":"Almaviva","offers":[{"title":"Default Title","offer_id":48802414985555,"sku":"ALMAEPU11CH","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/almaviva-epu-2011-puente-alto-chile.jpg?v=1717660238"},{"product_id":"almaviva-2014-puente-alto-chile","title":"Almaviva 2014 - Puente Alto - Chile","description":"\u003ch3\u003e Vina Almaviva 2014 - Puente Alto - Chile\u003c\/h3\u003e\n\u003ch4\u003e Presentation of the domain:\u003c\/h4\u003e\n\u003cp\u003e Almaviva is a Chilean wine created in 1997 in Puento Alto. It is the fruit of the collaboration between the Rothschild houses and Concha Y Toro. The first vintage of this high-end wine was born in 1998.\u003c\/p\u003e \u003cp\u003eFrance brings its know-how and its grape varieties, Chile its terroir and its climatic particularities.\u003c\/p\u003e\n\u003cp\u003e Almaviva wines are mainly composed of Bordeaux and Spanish grape varieties. We find Cabernet Sauvignon, Carménère, Cabernet Franc and Petit Verdot aged in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e Almaviva wines are powerful, rich and generally have immense aging potential.\u003c\/p\u003e\n\u003ch4\u003e About the 2014 vintage:\u003c\/h4\u003e\n\u003cp\u003e It is made from a blend of 68% Cabernet Sauvignon, 22% Carmenère, 8% Cabernet Franc and 2% Petit Verdot. Aged in new French oak barrels for 18 months.\u003c\/p\u003e\n\u003ch4\u003e Tasting notes\u003c\/h4\u003e \u003cp\u003eThe 2014 vintage has a deep, opaque, dark ruby ​​red color. The nose reveals a generous, layered and powerful bouquet of blueberry, blackberry and cassis, combined with notes of cedar and spices, fine notes of vanilla, nuts, licorice and dark chocolate. Dense and full-bodied, this wine fills the mouth with round, ripe and refined tannins, leaving an overall impression of balance, finesse and persistence. Coming from a superb vintage, this wine offers a wonderful combination of elegance and power.\u003c\/p\u003e","brand":"Almaviva","offers":[{"title":"Default Title","offer_id":48802415051091,"sku":"ALMA14CH","price":175.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/almaviva-2014-puente-alto-chile.jpg?v=1717660241"},{"product_id":"emeritvs-1997-dominio-de-valdepusa-marques-de-grinon","title":"Emeritvs 1997 - Dominio de Valdepusa - Marques de Grinon","description":"\u003cp\u003eEmeritus from the Latin \"emereor\", meaning to deserve, is a blend from the three world-renowned pioneer vineyards of the Dominio de Valdepedusa: Cabernet Sauvignon from 1974, Syrah from 1991, and Petit Verdot from 1992. For this purpose, the estate selected the best vintage from each vineyard and blended them in ideal proportions. This 1997 vintage is the first vintage of this Emeritus cuvée which is still produced to this day.\u003c\/p\u003e\n\u003cp\u003e Blend: 51% Cabernet Sauvignon, 35% Syrah and 14% Petit Verdot. The whole was aged in 100% new barrels! Of which 70% came from Nevers and 30% from the Allier forest. This was followed by 36 months of bottle aging. Only 20,854 bottles were produced.\u003c\/p\u003e \u003cp\u003eWuat's review (Tasted on 03\/11\/2021): We knew the power and potential of Marques de Grinon wines, which is why we tried this great 1997 vintage. This wine is splendid! We could easily give it ten years less. On the nose and in the mouth, the concentration is impressive. Notes of black fruits, very ripe, cherry, blackberry, plum and chocolate coat your palate and remain there for an interminable length. Unbeatable value for money.\u003c\/p\u003e","brand":"Marques de Grinon","offers":[{"title":"Default Title","offer_id":48802508439891,"sku":"E1997DDVMD","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Emeritvs1997_19.jpg?v=1756820695"},{"product_id":"dassai-23-sparkling-sake-2017-asahi-shuzo","title":"Dassai 23 Sparkling Sake 2017 - Asahi Shuzo","description":"\u003cp\u003e Sake Dassai 23 exceptionally rare in its sparkling version vintage 2017.\u003c\/p\u003e\n\u003cp\u003e A very broad aromatic palette, floral and sweet, of extreme refinement.\u003c\/p\u003e \u003cp\u003eTo be enjoyed between 8°c and 11°c for an optimal experience\u003c\/p\u003e","brand":"Asahi Shuzo","offers":[{"title":"Default Title","offer_id":48802650390867,"sku":"DSS2017AS","price":110.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Dassai23-SparklingSake2017-AsahiShuzo_1.jpg?v=1734708832"},{"product_id":"tokaji-aszu-6-puttonyos-2007-szepsy-itsvan","title":"Tokaji Aszu 6 Puttonyos 2007 - Szepsy Itsvan","description":"\u003ch3\u003e Tokaji Aszu 6 Puttonyos 2007 - Szepsy Itsvan\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Exceptional sweet wine, produced by the most famous Hungarian winemaker.\u003c\/p\u003e \u003cp\u003eThis extremely rare liqueur is made from a blend of the three main Hungarian grape varieties (Furmint, Harslevelu, Sarga Muskotaly).\u003c\/p\u003e\n\u003cp\u003e Having tasted it, with the 2006 on several occasions, this Tokaj has nothing to envy the more famous botrytis of Bordeaux, Alsace or Germany.\u003c\/p\u003e\n\u003cp\u003e The aromatic palette offered by these original grape varieties is very broad and is not found in other sweet wines.\u003c\/p\u003e\n\u003cp\u003e The 2007 is very floral, balanced, sweet and honeyed. We recommend tasting it before the 2006 which is more powerful.\u003c\/p\u003e\n\u003cp\u003e The bottles come directly from the producer, they have been stored in ideal conditions away from light and temperature variations. This wine thus has, thanks to its balance and the quality of its conservation, an almost infinite aging potential.\u003c\/p\u003e","brand":"Istvan Szepsy","offers":[{"title":"Default Title","offer_id":48802677850451,"sku":"TA6P2007IZ","price":150.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/tokaji-aszu-6-puttonyos-2007-szepsy-itsvan.jpg?v=1717664158"},{"product_id":"tokaji-aszu-6-puttonyos-2006-szepsy-itsvan","title":"Tokaji Aszu 6 Puttonyos 2006 - Szepsy Itsvan","description":"\u003ch3\u003eTokaji Aszu 6 Puttonyos 2006 - Szepsy Itsvan\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Exceptional sweet wine, produced by the most famous Hungarian winemaker.\u003c\/p\u003e\n\u003cp\u003e This extremely rare liqueur is made from a blend of the three main Hungarian grape varieties (Furmint, Harslevelu, Sarga Muskotaly).\u003c\/p\u003e\n\u003cp\u003e Having tasted it, with the 2007 on several occasions, this Tokaj has nothing to envy the more famous botrytis of Bordeaux, Alsace or Germany.\u003c\/p\u003e\n\u003cp\u003e The aromatic palette offered by these original grape varieties is very broad and is not found in other sweet wines.\u003c\/p\u003e\n\u003cp\u003e The 2006 is concentrated, powerful, rich, spicy and full-bodied. We recommend tasting it after the 2007 which is more floral.\u003c\/p\u003e\n\u003cp\u003e The bottles come directly from the producer, they have been stored in ideal conditions away from light and temperature variations. This wine thus has, thanks to its balance and the quality of its conservation, an almost infinite aging potential. .\u003c\/p\u003e","brand":"Istvan Szepsy","offers":[{"title":"Default Title","offer_id":48802678014291,"sku":"TA6P2006IZ","price":150.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/tokaji-aszu-6-puttonyos-2006-szepsy-itsvan.jpg?v=1717664162"},{"product_id":"liqueur-dorange-artisanale-limonio-arancione-50-cl","title":"Artisanal orange liqueur Limonio - Arancione 50 cl","description":"\u003cp\u003e Limonio also offers an orange liqueur that is just as delicious as their much-loved limoncello.\u003c\/p\u003e\n\n\u003cp\u003e The \"organic\" oranges and lemons come from Sicily. The bottle, unfiltered to preserve maximum aromas, may contain sediment.\u003c\/p\u003e\n\n\u003cp\u003e 50cl - 30% Alc vol\u003c\/p\u003e\n\n\u003cp\u003e Perfect condition of conservation\u003c\/p\u003e\n\n\u003cp\u003e May contain natural deposit\u003c\/p\u003e","brand":"Limonio","offers":[{"title":"Default Title","offer_id":48802681946451,"sku":"LLAL","price":30.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Arancione-Copie_2.jpg?v=1756377831"},{"product_id":"emocion-2014-baron-edmond-de-rothschild-argentina","title":"Emoción 2014 - Flechas de los Andes - Argentina","description":"\u003ch4 data-start=\"63\" data-end=\"100\"\u003e\u003cstrong data-start=\"68\" data-end=\"98\"\u003ePresentation of the Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"101\" data-end=\"454\"\u003e The Flechas de los Andes estate is located at an altitude of 1,100 meters, at the foot of the Andes mountain range, 120 km south of Mendoza, Argentina. It was founded by Benjamin de Rothschild and Laurent Dassault, who were passionate about the Argentine terroir. The vineyard covers 100 hectares, with a predominance of Malbec, the country's emblematic grape variety.\u003c\/p\u003e\n\u003ch4 data-start=\"456\" data-end=\"514\"\u003e \u003cstrong data-start=\"461\" data-end=\"512\"\u003ePresentation of the Cuvée and the Appellation\u003c\/strong\u003e \u003c\/h4\u003e\n\u003cul data-start=\"515\" data-end=\"1285\"\u003e\n\n\u003cli data-start=\"515\" data-end=\"725\"\u003e\n\n\u003cstrong data-start=\"517\" data-end=\"532\"\u003eAppellation\u003c\/strong\u003e : Mendoza, located at the foot of the Andes, is the largest wine region in Argentina. Its dry and sunny climate, with alluvial and sandy soils, favors rich and balanced wines.\u003c\/li\u003e\n\n\u003cli data-start=\"726\" data-end=\"963\"\u003e\n\n \u003cstrong data-start=\"728\" data-end=\"744\"\u003eVinification\u003c\/strong\u003e : Blend of \u003cstrong data-start=\"761\" data-end=\"789\"\u003eMalbec and Cabernet Franc\u003c\/strong\u003e , from a rigorous selection of the best plots. The harvest is carried out by hand. The wine is aged for 18 months in new French oak barrels.\u003c\/li\u003e\n\n\u003cli data-start=\"964\" data-end=\"1229\"\u003e\n\n \u003cstrong data-start=\"966\" data-end=\"990\"\u003eTasting notes\u003c\/strong\u003e from December 2024 by your servants: A surprisingly easy-drinking wine, balanced and without excessive heaviness. Expressive nose of black fruits and spices. Supple palate with a beautiful freshness and melted tannins. A great discovery for a New World wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1287\" data-end=\"1331\"\u003e \u003cstrong data-start=\"1292\" data-end=\"1329\"\u003ePresentation of the 2014 Vintage\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1332\" data-end=\"1598\"\u003e The 2014 vintage in Argentina was a mixed bag. A cold winter slowed flowering, but the dry, warm summer allowed for optimal ripening. This year's wines display beautiful concentration and a good balance between freshness and maturity.\u003c\/p\u003e\n\u003ch4 data-start=\"1600\" data-end=\"1634\"\u003e \u003cstrong data-start=\"1605\" data-end=\"1632\"\u003eBottle Condition\u003c\/strong\u003e \u003c\/h4\u003e\n\u003cul data-start=\"1635\" data-end=\"1788\"\u003e\n\n\u003cli data-start=\"1635\" data-end=\"1659\"\u003e\n\n \u003cstrong data-start=\"1637\" data-end=\"1647\"\u003eLevel\u003c\/strong\u003e : Perfect\u003c\/li\u003e\n\n\u003cli data-start=\"1660\" data-end=\"1686\"\u003e\n\n \u003cstrong data-start=\"1662\" data-end=\"1673\"\u003eColor\u003c\/strong\u003e : Perfect\u003c\/li\u003e\n\n\u003cli data-start=\"1687\" data-end=\"1715\"\u003e\n\n \u003cstrong data-start=\"1689\" data-end=\"1702\"\u003eLabel\u003c\/strong\u003e : Perfect\u003c\/li\u003e\n\n\u003cli data-start=\"1716\" data-end=\"1742\"\u003e\n\n \u003cstrong data-start=\"1718\" data-end=\"1729\"\u003eCapsule\u003c\/strong\u003e : Perfect\u003c\/li\u003e\n\n\u003cli data-start=\"1743\" data-end=\"1788\"\u003e\n\n \u003cstrong data-start=\"1745\" data-end=\"1776\"\u003eOverall condition of the bottle\u003c\/strong\u003e : Perfect\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1790\" data-end=\"1822\"\u003e \u003cstrong data-start=\"1795\" data-end=\"1820\"\u003eFood \u0026amp; Wine Pairings\u003c\/strong\u003e \u003c\/h4\u003e\n\u003col data-start=\"1823\" data-end=\"1977\"\u003e\n\n\u003cli data-start=\"1823\" data-end=\"1872\"\u003e\n\n \u003cstrong data-start=\"1826\" data-end=\"1847\"\u003eGrilled rib steak\u003c\/strong\u003e with chimichurri sauce\u003c\/li\u003e\n\n\u003cli data-start=\"1873\" data-end=\"1921\"\u003e\n\n \u003cstrong data-start=\"1876\" data-end=\"1897\"\u003eBeef empanadas\u003c\/strong\u003e with Argentine spices\u003c\/li\u003e\n\n\u003cli data-start=\"1922\" data-end=\"1977\"\u003e\n\n \u003cstrong data-start=\"1925\" data-end=\"1958\"\u003eDark chocolate and red fruit millefeuille\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Flechas de los Andes","offers":[{"title":"Default Title","offer_id":50373027103059,"sku":"EBEDR20014A","price":50.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Emocion2014-BaronEdmonddeRothschild-Argentine_1.jpg?v=1739292702"},{"product_id":"amarone-della-valpolicella-1988-campolungo-di-torbe-masi","title":"Amarone della Valpolicella 1988 - Campolongo di Torbe - Masi","description":"\u003cdiv\u003e\n\n\u003ch4\u003ePresentation of the Masi estate\u003c\/h4\u003e\n\n\u003cp\u003e The Masi estate is a Valpolicella institution, renowned for having brought Amarone to the international stage. The Boscaini family has been perpetuating ancestral expertise for several generations, combining Venetian tradition with oenological innovation. The \"Campolongo di Torbe\" vintage is one of the most prestigious terroirs in the region.\u003c\/p\u003e\n\n\u003ch4\u003e Presentation of the vintage and the appellation\u003c\/h4\u003e\n\n\u003cp\u003e This wine comes from the single vineyard of Campolongo di Torbe, renowned for producing some of the most complex and distinguished Amarone. At the time of this vintage, the cuvée still bore the full appellation \"Recioto della Valpolicella Amarone,\" emphasizing its origins in the sweet style of Recioto, although vinified dry. Amarone is produced using a raisining (appassimento) technique, where the grapes are dried for several weeks before vinification, thus concentrating the sugars and aromas.\u003c\/p\u003e\n\n\u003ch4\u003e Presentation of the 1988 vintage\u003c\/h4\u003e\n\n\u003cp\u003e The 1988 vintage in Veneto benefited from ideal climatic conditions for producing an Amarone for aging. The grapes reached a beautiful maturity, giving rise to powerful, expressive, and long-lived wines.\u003c\/p\u003e\n\n\u003ch4\u003e Condition of the bottle\u003c\/h4\u003e\n\n\u003cp\u003e Perfect level, label and capsule in excellent condition. Optimal conservation.\u003c\/p\u003e\n\n\u003ch4\u003e Tasting notes\u003c\/h4\u003e\n\n\u003cp\u003e Deep garnet color. Complex nose blending dried fruits, fig, prune, tobacco, leather, and black truffle. On the palate, power and creaminess are balanced by melted tannins. Lingering finish, marked by notes of cocoa and sweet spices. A classic Amarone at its peak.\u003c\/p\u003e\n\n\u003ch4\u003e Food and wine pairings\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Game in sauce (venison, wild boar)\u003c\/li\u003e\n\n\u003cli\u003e Risotto with porcini mushrooms or truffles\u003c\/li\u003e\n\n\u003cli\u003e Mature cheeses such as Parmigiano Reggiano or Pecorino Vecchio\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Serving tips\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Serving temperature: 17–18°C\u003c\/li\u003e\n\n\u003cli\u003e Aeration: 2 to 3 hours in a carafe recommended\u003c\/li\u003e\n\n\u003cli\u003e Storage: Enjoy now or by 2030\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e WUAT Note\u003c\/h4\u003e\n\n\u003cp\u003e Great Italian reds over 30 years old sometimes show variations depending on storage conditions. This bottle is visually perfect. A wonderful opportunity to (re)discover the unique elegance of traditional Amarone.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":50966139896147,"sku":"ADVCDT1988M","price":240.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/AmaronediValpolicella1988-CampolungodiTorbe-Masi_1.jpg?v=1747062468"},{"product_id":"porto-vintage-1984-fonseca-guimaraens","title":"Vintage Port 1984 - Fonseca Guimaraens","description":"\u003ch4\u003ePresentation of the Fonseca Guimaraens house\u003c\/h4\u003e\n\u003cp\u003e Fonseca Guimaraens is one of the oldest Port houses, founded in 1815. It is part of The Fladgate Partnership group, alongside Taylor's and Croft. Known for its rich, fruity style, Fonseca produces powerful vintages, perfect for aging. The name Guimaraens refers to years when classic vintages are not declared, but where the potential is deemed high enough to produce a prestigious wine.\u003c\/p\u003e\n\u003ch4\u003e Presentation of the wine \u0026amp; the appellation\u003c\/h4\u003e\n\u003cp\u003e Vintage Port is a fortified wine made exclusively from grapes from a single exceptional harvest in the Douro region of Portugal. The schist soils, steep slopes, and dry climate allow for a remarkable concentration of the berries. This 1984 Vintage, bottled in 1986, from Fonseca Guimaraens is a blend of indigenous grape varieties (including Touriga Nacional, Touriga Franca, and Tinta Roriz). It undergoes a short fermentation, fortification with wine brandy, and then aged for two years in casks before bottling without filtration. Tasting notes (according to archived notes) reveal aromas of plum, cocoa, dried fig, and leather, with a supple, smooth structure. It has a very nice persistence on the palate.\u003c\/p\u003e\n\u003ch4\u003e Presentation of the 1984 vintage\u003c\/h4\u003e\n\u003cp\u003e The 1984 vintage was not declared by the major wineries, but Fonseca chose to produce a Vintage Guimaraens. The year was marked by a warm but steady summer, favoring a beautiful, yet not excessive, ripeness. The wines offer remarkable finesse, well-integrated acidity, and excellent aging potential.\u003c\/p\u003e\n\u003ch4\u003e Condition of the bottle\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e Level: Perfect\u003c\/li\u003e\n\n\u003cli\u003e Color: Perfect\u003c\/li\u003e\n\n\u003cli\u003e Label: Very worn and torn but perfectly legible\u003c\/li\u003e\n\n\u003cli\u003e Capsule: Perfect\u003c\/li\u003e\n\n\u003cli\u003e Overall Condition: Excellent\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e Food and wine pairings\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e Blue cheeses (Stilton, Roquefort)\u003c\/li\u003e\n\n\u003cli\u003e Dark chocolate fondant or cocoa fondant\u003c\/li\u003e\n\n\u003cli\u003e Cigar and bitter chocolate at the end of the meal\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Fonseca","offers":[{"title":"Default Title","offer_id":51232551993683,"sku":"PV1984FG","price":200.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/PortoVintage1984-FonsecaGuimaraens_7.jpg?v=1750439618"},{"product_id":"porto-vintage-1986-fonseca-guimaraens","title":"Vintage Port 1986 - Fonseca Guimaraens","description":"\u003ch4\u003ePresentation of the Fonseca Guimaraens house\u003c\/h4\u003e\n\u003cp\u003e Founded in 1815 in Vila Nova de Gaia, Fonseca is one of the most iconic names in vintage port. It now belongs to The Fladgate Partnership group (Taylor's, Croft, Fonseca). The \"Guimaraens\" range, produced in years considered less prestigious, nevertheless displays remarkable, often underestimated quality. It bears the name of one of the house's historic founders.\u003c\/p\u003e\n\u003ch4\u003e Presentation of the wine \u0026amp; the appellation\u003c\/h4\u003e\n\u003cp\u003e The Guimaraens cuvée is a Vintage Port made from the traditional Douro grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Vinified in lagares, then aged in foudres before bottling, this wine is intended for long-term aging. The 1986, bottled in 1988, now mature, offers a beautiful complexity: prune, cocoa, blond tobacco, with a velvety and long palate. According to specialist tasters, this vintage delivers very pleasant surprises (often rated around 90 points by specialist critics).\u003c\/p\u003e\n\u003ch4\u003e Presentation of the 1986 vintage\u003c\/h4\u003e\n\u003cp\u003e The 1986 vintage is considered good to very good in the Douro Valley. After a wet spring, the summer was hot, dry, and conducive to excellent grape ripeness. Production was slightly below average, but quality was very satisfactory on the best terroirs.\u003c\/p\u003e\n\u003ch4\u003e Condition of the bottle\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e Level: Perfect\u003c\/li\u003e\n\n\u003cli\u003e Color: Very beautiful, dark and clear\u003c\/li\u003e\n\n\u003cli\u003e Label: Very worn and torn but perfectly legible. One bottle no longer has its back label.\u003c\/li\u003e\n\n\u003cli\u003e Capsule: Perfect\u003c\/li\u003e\n\n\u003cli\u003e Overall Condition: Excellent\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e Food and wine pairings\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e Blue cheeses (Stilton, Roquefort)\u003c\/li\u003e\n\n\u003cli\u003e Dark chocolate fondant or cocoa fondant\u003c\/li\u003e\n\n\u003cli\u003e Walnut and caramel tart\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Fonseca","offers":[{"title":"Default Title","offer_id":51232670548307,"sku":"PV1986FG","price":167.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/PortoVintage1986-FonsecaGuimaraens_5.jpg?v=1750441250"},{"product_id":"porto-late-bottled-vintage-1992-fonseca","title":"Porto Fonseca – Late Bottled Vintage 1992 (bottled in 1998)","description":"\u003ch4\u003ePresentation of the Fonseca house\u003c\/h4\u003e\n\u003cp\u003e Fonseca was founded in 1815 in Vila Nova de Gaia, at the heart of the Port trade. Known for its powerful Vintages and elegant LBVs, it is part of The Fladgate Partnership group. Fonseca is particularly renowned for its sustainable approach to Douro vineyards and for its generous, fruity, and consistently structured style.\u003c\/p\u003e\n\u003ch4\u003e Presentation of the 1992 vintage\u003c\/h4\u003e\n\u003cp\u003e The 1992 vintage in the Douro Valley benefited from favorable climatic conditions: a hot, dry summer, early harvests, and perfectly ripe grapes. It was an excellent vintage, although not declared \"Vintage\" by all the wineries, which allowed for the production of very fine LBVs.\u003c\/p\u003e\n\u003ch4\u003e Introducing the Late Bottled Vintage (LBV)\u003c\/h4\u003e\n\u003cp\u003e An LBV (Late Bottled Vintage) Port is made from a single vintage, like a Vintage, but is aged longer in foudres before bottling, usually between 4 and 6 years. It is more supple, ready to drink sooner, and does not require decanting. Fonseca's 1992 LBV, bottled in 1998, offers aromas of ripe black fruits, figs, licorice, and cocoa. The palate is velvety, with a full, spicy finish. It can be aged for several more years in good conditions.\u003c\/p\u003e\n\u003ch4\u003e Condition of the bottle\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e Level: Perfect\u003c\/li\u003e\n\n\u003cli\u003e Color: Beautiful and clear\u003c\/li\u003e\n\n\u003cli\u003e Label: Stained and torn, legible\u003c\/li\u003e\n\n\u003cli\u003e Capsule: In very good condition\u003c\/li\u003e\n\n\u003cli\u003e Overall Condition: Very Good\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e Food and wine pairings\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e Dark chocolate and sweet spice tart\u003c\/li\u003e\n\n\u003cli\u003e Plate of mature cheeses (Comté, Stilton)\u003c\/li\u003e\n\n\u003cli\u003e Prune and Port Fondant\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Fonseca","offers":[{"title":"Default Title","offer_id":51232809255251,"sku":"LBV1992PF","price":160.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/PortoLateBottledVintage1992-FonsecaGuimaraens-Bottledin1998_1.jpg?v=1750442700"},{"product_id":"porto-fonseca-guimaraens-20-ans-d-age-circa-2002","title":"Porto Fonseca Guimaraens 20 years old (circa 2002)","description":"\u003ch4\u003ePresentation of the Fonseca Guimaraens house\u003c\/h4\u003e\n\u003cp\u003e Founded in 1815, Fonseca is one of the great historic houses of the Douro, renowned for its powerful, generous, and ageable Ports. The \"Guimaraens\" brand was created for certain prestigious vintages, expressing a more accessible but still refined style, while retaining the estate's DNA: balance, complexity, and longevity.\u003c\/p\u003e\n\u003ch4\u003e Presentation of the 20-year-old Port\u003c\/h4\u003e\n\u003cp\u003e The 20-year-old Tawnys are blends of wines aged in barrels for two decades, developing a unique aromatic palette. Fonseca's offers a classic expression of the house style: rich, silky, with notes of dried fruit, caramel, and spice. Probably bottled around 2002, this bottle exhibits all the attributes of a great Port for aging, while offering great accessibility now.\u003c\/p\u003e\n\u003ch4\u003e Presentation of the vintage and the bottling\u003c\/h4\u003e\n\u003cp\u003e This type of Port is not vintage but results from a clever blend of wines aged around 20 years, all bottled probably around 2002, as the capsule elements suggest. Since no back label is visible and the label is very damaged, we base our decision on experience and consistency with other similar vintages.\u003c\/p\u003e\n\u003ch4\u003e Bottle condition\u003c\/h4\u003e\n\u003cp\u003e Label heavily damaged but still legible; capsule in good condition; level perfect; bottle perfectly preserved. The wine is visibly clear, and the color indicates excellent development.\u003c\/p\u003e\n\u003ch4\u003e Food and wine pairings\u003c\/h4\u003e\n\u003cp\u003e Ideal with Stilton or blue cheese – Excellent with a nut or fig dessert – Wonderful to enjoy on its own at the end of a meal or as an aperitif\u003c\/p\u003e\n\u003ch4\u003e WUAT Note\u003c\/h4\u003e\n\u003cp\u003e Although the label is damaged, the overall condition of the bottle is remarkable. This is a wonderful opportunity to enjoy a great 20-year-old Port at a reasonable price. We remind you that fortified wines, and especially Ports of this type, evolve slowly and often offer very pleasant surprises even after several decades.\u003c\/p\u003e","brand":"Fonseca","offers":[{"title":"Default Title","offer_id":51735778394451,"sku":"FG20YOP","price":80.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Porto20ansd_age-Fonseca-Guimaraens-Misecirca2002_1.jpg?v=1756414389"},{"product_id":"marie-therese-chappaz-ermitage-grain-dor-2009-magnum","title":"Marie-Thérèse Chappaz - Ermitage \"Grain d'Or\" 2009 Magnum","description":"\u003ch3\u003eThe High Priestess of Valais and a Collector's Treasure\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eDomaine Marie-Thérèse Chappaz\u003c\/strong\u003e , a living legend of Valais, is internationally acclaimed for its biodynamically grown wines from the finest terroirs of Fully. \u003cstrong\u003eGrain d'Or\u003c\/strong\u003e represents the quintessence of their work on Ermitage (Marsanne Blanche): a great dry white wine distinguished by its incredible complexity, texture, and immense aging potential.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWUAT Special Note:\u003c\/strong\u003e This Magnum comes from a **private collection in Valais**, guaranteeing impeccable condition and minimal handling history. This type of bottle is so rare that we usually reserve it for our own personal enjoyment; it is a privilege to be able to offer you these exceptional pieces.\u003c\/p\u003e\n\u003ch4\u003e Ermitage Grain d'Or 2009: Magnified Richness and Tension\u003c\/h4\u003e\n\u003cp\u003e \u003cstrong\u003eErmitage (Marsanne Blanche)\u003c\/strong\u003e is a noble grape variety from Valais, cultivated on steep, sun-drenched plots. The one-hectare plot was planted in 1928 at an altitude of between 500 and 600 meters. The warm, sunny \u003cstrong\u003e2009\u003c\/strong\u003e vintage produced exceptionally ripe grapes, perfectly balanced by the natural freshness of the high-altitude terroir. The Magnum format (150 cl) is the ideal container, slowing down the aging process and ensuring extraordinary aromatic complexity for decades to come.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTechnical Details of the Cuvée:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrape variety:\u003c\/strong\u003e Ermitage (Marsanne Blanche).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStyle:\u003c\/strong\u003e Great dry white wine for aging.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Valais.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFormat:\u003c\/strong\u003e \u003cstrong\u003eMagnum (150 cl)\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e A Solar Wine: Spices, Honey and Infinite Potential\u003c\/h4\u003e\n\u003cp\u003e Despite being fifteen years old, the wine is in a phase of ideal maturity, where the opulence of the fruit begins to integrate with tertiary notes:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNose:\u003c\/strong\u003e Complex and powerful. It evokes quince, orange zest, saffron, mountain honey and notes of sweet spices, with a hint of minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Incredibly dense and perfectly balanced. The structure is supported by remarkable acidity that acts as its backbone. The attack is direct, the texture enveloping, and the finish very long, evolving with notes of honey, dried fruit, and a lingering minerality. It is a dry, taut, and profound wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCritical Review:\u003c\/strong\u003e Marie-Thérèse Chappaz is considered the ultimate reference for the Hermitage in Switzerland.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e Magnum Collection: Impeccable Preservation\u003c\/h4\u003e\n\u003cp\u003e The condition of the bottle is a major asset for this collector's item:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProvenance:\u003c\/strong\u003e Valaisan collector's cellar (static storage, perfect).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLevel:\u003c\/strong\u003e Perfect, right in the bottleneck.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOverall Condition:\u003c\/strong\u003e \u003cstrong\u003ePerfect, impeccable state of preservation.\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e Gourmet Pairing Suggestions\u003c\/h4\u003e\n\u003cp\u003e Serve chilled (between 10°C and 12°C). This is an exceptional gastronomic wine, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e A grilled lobster or langoustine.\u003c\/li\u003e\n\n\u003cli\u003e Sweetbreads with morels or scallops.\u003c\/li\u003e\n\n\u003cli\u003e Hard cheeses (aged Comté, Beaufort) or matured goat cheeses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e A Bottle of Investment and Pleasure\u003c\/h4\u003e\n\u003cp\u003e The \u003cstrong\u003e2009 Ermitage \"Grain d'Or\" Magnum\u003c\/strong\u003e is an absolute rarity. Its size, exceptional condition, and iconic producer make it a coveted piece for international collectors. This is a unique opportunity to acquire this Valais treasure, which will continue to age gracefully. **Don't miss out on this bottle!**\u003c\/p\u003e","brand":"Marie-Thérèse Chappaz","offers":[{"title":"Default Title","offer_id":52293169611091,"sku":"MTCPGO2009M","price":170.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Marie-Therese_Chappaz_-_Ermitage_Grain_d__Or_2009_Magnum_Fully_Suisse_2.jpg?v=1762265291"},{"product_id":"marie-therese-chappaz-grain-noir-2010-magnum-fully","title":"Marie-Thérèse Chappaz - Grain Noir 2010 Magnum - Fully","description":"\u003ch3\u003eMarie-Thérèse Chappaz, \"Grain Noir\" 2010 in Magnum (150 cl)\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eDomaine Marie-Thérèse Chappaz\u003c\/strong\u003e is a beacon of Swiss viticulture, internationally renowned for its commitment to biodynamic farming and the exceptional quality of its wines. \u003cstrong\u003eGrain Noir\u003c\/strong\u003e is its masterful interpretation of a great blended red wine, demonstrating the potential of Bordeaux grape varieties on the exceptional terroirs of Valais.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWUAT Special Note:\u003c\/strong\u003e This Magnum comes from a **private collection in Valais**, guaranteeing impeccable condition and minimal handling history. This type of bottle is so rare that we usually reserve it for our own personal enjoyment; it is a privilege to be able to offer you these exceptional pieces.\u003c\/p\u003e\n\u003ch4\u003e Grain Noir 2010: Power, Balance and Depth\u003c\/h4\u003e\n\u003cp\u003e The \u003cstrong\u003e2010 Grain Noir\u003c\/strong\u003e is a meticulous blend of \u003cstrong\u003eCabernet Sauvignon, Cabernet Franc, and Merlot\u003c\/strong\u003e , three grape varieties that find remarkable expression on the Valais hillsides. The \u003cstrong\u003e2010\u003c\/strong\u003e vintage is considered a classic in Valais, offering perfectly ripe grapes combined with a beautiful freshness—ideal conditions for a red wine with excellent aging potential.\u003c\/p\u003e\n\u003cp\u003e The Magnum format (150 cl) is, for these structured wines, the container par excellence, promoting a slow and harmonious evolution which reveals all the complexity of the wine over time.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTechnical Details of the Cuvée:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon, Cabernet Franc, Merlot.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Valais.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFormat:\u003c\/strong\u003e \u003cstrong\u003eMagnum (150 cl)\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e A Great Red Wine for Aging: Black Fruits, Spices and Elegance\u003c\/h4\u003e\n\u003cp\u003e Fifteen years after bottling, the 2010 Grain Noir reveals itself in all its splendor:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNose:\u003c\/strong\u003e Very intense and complex, with aromas of ripe blackcurrant, blackberry, sweet red pepper (typical of Cabernet Franc), blond tobacco, cedar and spices (clove, black pepper).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Remarkably full-bodied, with a silky attack and powerful yet perfectly integrated, velvety tannins. The balance between fruit, freshness, and structure is masterful. The aromatic persistence is exceptional, evolving with balsamic and tertiary notes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCritical Review:\u003c\/strong\u003e Marie-Thérèse Chappaz's blended red wines are regularly praised by critics for their ability to compete with great Bordeaux wines.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Magnum Collection: Impeccable Preservation\u003c\/h3\u003e\n\u003cp\u003e The condition of the bottle is a major asset for this collector's item:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProvenance:\u003c\/strong\u003e Valaisan collector's cellar (static storage, perfect).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLevel:\u003c\/strong\u003e Perfect, right in the bottleneck.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOverall Condition:\u003c\/strong\u003e \u003cstrong\u003ePerfect, impeccable state of preservation.\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e Gourmet Pairing Suggestions\u003c\/h4\u003e\n\u003cp\u003e Serve decanted (1-2 hours) between 16°C and 17°C. This great red wine, meant for aging, is ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e An exceptional piece of beef (fillet, rib) roasted or in sauce.\u003c\/li\u003e\n\n\u003cli\u003e A rack of lamb with herbs.\u003c\/li\u003e\n\n\u003cli\u003e Game (roe deer, deer) in sauce.\u003c\/li\u003e\n\n\u003cli\u003e Hard and mature cheeses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e A Bottle of Investment and Pleasure\u003c\/h4\u003e\n\u003cp\u003e The \u003cstrong\u003emagnum of Marie-Thérèse Chappaz's 2010 \"Grain Noir\"\u003c\/strong\u003e is a true gem for any collector of fine wines. Its size, exceptional condition, and rarity make it a bottle of investment and immediate or future enjoyment. **Don't miss this unique opportunity to acquire this iconic Valais wine!**\u003c\/p\u003e","brand":"Marie-Thérèse Chappaz","offers":[{"title":"Default Title","offer_id":52293568102739,"sku":"MTCPGN2010M","price":180.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Marie-Therese_Chappaz_-_Grain_Noir_2010_Magnum__150cl__Fully_Valais_Suisse_1_ade5bc71-9306-4aa3-b14c-e9caab228483.jpg?v=1762267043"},{"product_id":"marie-therese-chappaz-grain-noir-2006-magnum-fully","title":"Marie-Thérèse Chappaz - Grain Noir 2006 Magnum - Fully","description":"\u003ch4\u003eThe Pope of Valais and a Mature Vintage of \"Black Grain\"\u003c\/h4\u003e\n\u003cp\u003e \u003cstrong\u003eDomaine Marie-Thérèse Chappaz\u003c\/strong\u003e is a pillar of Swiss viticulture, renowned worldwide for its commitment to biodynamic farming and the sublime expression of its Valais terroirs. \u003cstrong\u003eGrain Noir\u003c\/strong\u003e is its masterful blended red wine, demonstrating the aging and evolution potential of Bordeaux grape varieties in the Alps.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWUAT Special Note:\u003c\/strong\u003e This Magnum comes from a **private collection in Valais**, guaranteeing impeccable preservation and minimal handling history. At nearly two decades old, finding such a bottle in this condition is a rarity that we are privileged to offer you.\u003c\/p\u003e\n\u003ch3\u003e Grain Noir 2006: Elegance and Complexity of a Vintage for Aging\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003e2006 Grain Noir\u003c\/strong\u003e is a classic blend of \u003cstrong\u003eCabernet Sauvignon, Cabernet Franc, and Merlot\u003c\/strong\u003e . The \u003cstrong\u003e2006\u003c\/strong\u003e vintage, although less sunny than 2009, produced wines of great finesse, with elegant tannic structure and remarkable freshness, promising excellent aging potential.\u003c\/p\u003e\n\u003cp\u003e Eighteen years after its harvest, this wine in Magnum format (150 cl) is now at its **peak**, offering a magnificent tertiary aromatic complexity. The large format ensures a slower evolution and better preservation of aromas, revealing the very essence of this great Valais cru.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTechnical Details of the Cuvée:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon, Cabernet Franc, Merlot.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Valais.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFormat:\u003c\/strong\u003e \u003cstrong\u003eMagnum (150 cl)\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e A Wine in Full Bloom: Candied Fruit, Leather and Terroir Notes\u003c\/h3\u003e\n\u003cp\u003e Approaching its twentieth anniversary, the 2006 Grain Noir offers a fascinating aromatic and gustatory range:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNose:\u003c\/strong\u003e Complex and deep, with aromas of candied black fruits (blackcurrant, blackberry), damp undergrowth, fine leather, tobacco, truffle and light spicy notes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Exquisitely elegant, the tannins are now melted and polished, offering a silky texture. The body is ample yet balanced by a lingering freshness. The finish is long and harmonious, evolving with tertiary notes and a beautiful minerality.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCritical Review:\u003c\/strong\u003e The wines of Marie-Thérèse Chappaz, particularly the \"Grain Noir\" of this decade, are unanimously praised for their exceptional aging potential and their ability to compete with the greatest reds in the world.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Magnum Collection: Impeccable Preservation\u003c\/h3\u003e\n\u003cp\u003e The condition of the bottle is a major asset for this collector's item:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProvenance:\u003c\/strong\u003e Valaisan collector's cellar (static storage, perfect).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLevel:\u003c\/strong\u003e Perfect, right in the bottleneck.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOverall Condition:\u003c\/strong\u003e \u003cstrong\u003ePerfect, impeccable state of preservation.\u003c\/strong\u003e A true witness to time.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Gourmet Pairing Suggestions\u003c\/h3\u003e\n\u003cp\u003e Serve decanted (1 hour) between 16°C and 17°C. This mature wine enhances refined dishes:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e A veal roast with morels or a beef fillet Rossini.\u003c\/li\u003e\n\n\u003cli\u003e A noble, truffled poultry.\u003c\/li\u003e\n\n\u003cli\u003e Mature game birds.\u003c\/li\u003e\n\n\u003cli\u003e Strong aged cheeses (36-month Comté, aged Gouda).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e A Revealing Bottle at its Peak\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003emagnum of Marie-Thérèse Chappaz's 2006 \"Grain Noir\"\u003c\/strong\u003e is an invitation to savor a wine at the peak of its complexity. Its size, exceptional condition, and age make it a sound investment and an immediate pleasure for connoisseurs. **Seize this rare opportunity** to acquire this Valais gem, ready to be enjoyed!\u003c\/p\u003e","brand":"Marie-Thérèse Chappaz","offers":[{"title":"Default Title","offer_id":52293723685203,"sku":"MTCPGN2006M","price":180.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Marie-Therese_Chappaz_-_Grain_Noir_2006_Magnum_-_Fully_Valais_Suisse_1.jpg?v=1762267817"},{"product_id":"marie-therese-chappaz-grain-sauvage-2007-magnum-fully","title":"Marie-Thérèse Chappaz - Grain Sauvage 2007 Magnum - Fully","description":"\u003ch3\u003eThe Pope of Valais and the Noble Expression of an Indigenous Grape Variety\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eDomaine Marie-Thérèse Chappaz\u003c\/strong\u003e is a leading figure in Valais viticulture, renowned for its biodynamic approach and its ability to reveal the grandeur of local grape varieties. Le \u003cstrong\u003eGrain Sauvage\u003c\/strong\u003e is an emblematic cuvée, entirely dedicated to \u003cstrong\u003eHumagne Rouge\u003c\/strong\u003e , a native Valais grape variety that, when crafted with such artistry, yields wines of remarkable finesse and complexity.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWUAT Special Note:\u003c\/strong\u003e These two Magnums come from a **private collection in Valais**, guaranteeing impeccable condition and minimal handling history. This type of find is extremely rare, and we are particularly proud to be able to offer you these legendary bottles, usually reserved for our own personal cellar.\u003c\/p\u003e\n\u003ch3\u003e Grain Sauvage 2007: Elegance, Character and Potential\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003e2007 Grain Sauvage\u003c\/strong\u003e showcases \u003cstrong\u003eHumagne Rouge\u003c\/strong\u003e in a vintage that offered it optimal ripeness and beautiful freshness, ideal conditions for a wine with aging potential. This grape variety, notoriously difficult to tame, reveals itself in Marie-Thérèse Chappaz's hands through an authentic expression of its terroir. The Magnum format (150 cl) is a further guarantee of the slow and harmonious evolution of this exceptional wine.\u003c\/p\u003e\n\u003cp\u003e Seventeen years after its harvest, this wine is now at its **peak**, ready to reveal all the subtlety of its tertiary aromas and the finesse of its structure.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTechnical Details of the Cuvée:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Humagne Rouge.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAppellation:\u003c\/strong\u003e AOC Valais.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFormat:\u003c\/strong\u003e \u003cstrong\u003eMagnum (150 cl)\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAvailability:\u003c\/strong\u003e Two magnums only.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e A Great Valais Wine: Wild Berries, Spices and Harmony\u003c\/h3\u003e\n\u003cp\u003e Approaching its twentieth year, the Grain Sauvage 2007 is a mature and complex wine:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNose:\u003c\/strong\u003e Fine and deep, with aromas of small forest fruits (blackcurrant, wild blackberry), spicy notes (licorice, white pepper), undergrowth, leather and dried flowers.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Remarkably elegant and refined. The tannins are silky and well-integrated, the structure harmonious, supported by a lovely freshness that lengthens the wine. The finish is persistent, with notes of ripe fruit and sweet spices.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCritical Review:\u003c\/strong\u003e Marie-Thérèse Chappaz's Grain Sauvage is considered the absolute benchmark for Humagne Rouge, capable of competing with the greatest red wines.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Collector's Magnums: Impeccable Preservation\u003c\/h3\u003e\n\u003cp\u003e These two bottles are exceptional pieces, perfectly preserved:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProvenance:\u003c\/strong\u003e Valaisan collector's cellar (static storage, perfect).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLevel:\u003c\/strong\u003e Perfect, right in the bottleneck.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eOverall Condition:\u003c\/strong\u003e \u003cstrong\u003ePerfect, impeccable state of preservation.\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Gourmet Pairing Suggestions\u003c\/h3\u003e\n\u003cp\u003e Serve decanted (1 hour) between 16°C and 17°C. This refined wine will pair brilliantly with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e A roasted saddle of venison or a partridge.\u003c\/li\u003e\n\n\u003cli\u003e Pork tenderloin with porcini mushrooms.\u003c\/li\u003e\n\n\u003cli\u003e Mature mountain cheeses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e A Legendary Rarity at its Peak\u003c\/h3\u003e\n\u003cp\u003e These **two magnums of \"Grain Sauvage\" 2007** from Marie-Thérèse Chappaz are coveted items for any discerning collector. They represent the purest expression of a great Valais grape variety, at its ideal stage of maturity. **This is an extremely rare opportunity** to acquire this iconic wine, ready to offer an unforgettable tasting experience!\u003c\/p\u003e","brand":"Marie-Thérèse Chappaz","offers":[{"title":"Default Title","offer_id":52294164611411,"sku":"MTCPGS2007M","price":180.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Marie-Therese_Chappaz_-_Grain_Sauvage_2007_Magnum_-_Fully_Valais_Suisse_1_d1d34a73-67d1-426e-837d-f68ce99076b5.jpg?v=1762269214"},{"product_id":"marie-therese-chappaz-grain-pinot-charrat-2016-fully","title":"Marie-Thérèse Chappaz - Grain Pinot Charrat 2016 - Fully","description":"\u003ch3\u003ePresentation of the Marie-Thérèse Chappaz Estate\u003c\/h3\u003e\n\u003cp\u003e Domaine Marie-Thérèse Chappaz is an iconic figure in Swiss viticulture. Located in Fully, Valais, the estate is world-renowned for its pioneering and rigorous approach to biodynamic farming. Marie-Thérèse Chappaz, nicknamed \"The Fairy of Valais,\" produces wines of remarkable purity, complexity, and energy, celebrated for their ability to faithfully express their terroir.\u003c\/p\u003e\n\u003ch3\u003e Introducing the \"Grain Pinot Charrat\" Cuvée\u003c\/h3\u003e\n\u003cp\u003e This cuvée comes from Charrat, a village moderately exposed to the warm Valais sun, ideally situated for the delicate Pinot Noir grape, which expresses all its finesse and elegance here. Biodynamic production guarantees maximum respect for the environment and the purest expression of the fruit and the soil.\u003c\/p\u003e\n\u003ch3\u003e The 2016 Vintage in Valais\u003c\/h3\u003e\n\u003cp\u003e The 2016 vintage in Valais was marked by climatic conditions that favored the production of beautifully refined and elegant red wines. Despite some challenges (a cool spring and a dry summer), the end of the season allowed for optimal ripeness. The 2016 wines, particularly the Pinot Noirs, are prized for their balance, silky texture, and aromatic potential, offering excellent aging potential.\u003c\/p\u003e\n\u003ch3\u003e Details on the 2016 Vintage: Grape Variety, Winemaking and Tasting\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e Grape variety: 100% Pinot Noir (Pinot Noir).\u003c\/li\u003e\n\n\u003cli\u003e Winemaking: Biodynamic farming, low yields, hand-harvested. Indigenous fermentation and respectful aging (often in oak barrels) to preserve the typicity of the terroir and the grape variety.\u003c\/li\u003e\n\n\u003cli\u003e Color: Pale to medium ruby red, bright and elegant.\u003c\/li\u003e\n\n\u003cli\u003e Nose: Complex, blending aromas of fresh red fruits (cherry, raspberry), forest fruits, with floral notes (violet), sweet spices and a subtle earthy or mineral touch.\u003c\/li\u003e\n\n\u003cli\u003e Palate: Elegant and silky, with fine, well-integrated tannins. Remarkable freshness and acidity provide a beautiful tension. The finish is persistent, fruity, and subtly spicy, showcasing the finesse of Valais Pinot Noir.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Bottle Condition\u003c\/h3\u003e\n\u003cp\u003e This bottle of Marie-Thérèse Chappaz - Grain Pinot Charrat 2016 is in perfect condition, ideal for tasting and collecting:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Level: Perfect (in the bottleneck).\u003c\/li\u003e\n\n\u003cli\u003e Label: Impeccable.\u003c\/li\u003e\n\n\u003cli\u003e Capsule: Intact.\u003c\/li\u003e\n\n\u003cli\u003e Overall condition: Perfect condition.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e Food \u0026amp; Wine Pairings and Tasting Tips\u003c\/h3\u003e\n\u003cp\u003e Serve this wine slightly chilled, between 14°C and 16°C. A brief decanting (30 minutes) can allow it to fully open up. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Roasted poultry (free-range chicken, quail).\u003c\/li\u003e\n\n\u003cli\u003e White meats (veal, pork) or light game birds.\u003c\/li\u003e\n\n\u003cli\u003e Mushroom risottos.\u003c\/li\u003e\n\n\u003cli\u003e Soft cheeses with a washed rind (Reblochon, Vacherin Mont d'Or) or matured goat cheeses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Marie-Thérèse Chappaz","offers":[{"title":"Default Title","offer_id":52481731166547,"sku":null,"price":78.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Marie-Therese_Chappaz_Grain_Pinot_Charrat_2016_-_Valais_Suisse_1.jpg?v=1764241729"},{"product_id":"tenuta-di-valgiano-2007-colline-lucchesi-toscane","title":"Tenuta di Valgiano 2007 - Lucchesi Hill - Tuscany","description":"\u003ch2\u003eTenuta di Valgiano 2007 - The Wild Heart of Tuscany\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eA Hidden Gem:\u003c\/strong\u003e Located in the hills above Lucca, Tenuta di Valgiano is far removed from the typical tourist routes of Tuscany. It is here that some of Italy's most vibrant and authentic wines are produced, thanks to rigorous biodynamic viticulture since 2002.\u003c\/p\u003e\n\u003ch3\u003e The 2007 Vintage: Power and Harmony\u003c\/h3\u003e\n\u003cp\u003e The year 2007 in Tuscany was marked by optimal grape ripeness. At Valgiano, this translates into a \"sunny\" wine that retains incredible freshness thanks to the high-altitude terroir of the Lucchesi Hills. The blend of Sangiovese (structure), Merlot (roundness), and Syrah (spice) creates a masterful balance.\u003c\/p\u003e\n\u003ch3\u003e Tasting Notes: A Wine for Pleasure\u003c\/h3\u003e\n\u003cp\u003e As critics point out, this wine has an intense and sparkling ruby color.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNose:\u003c\/strong\u003e An explosion of ripe cherries, wild blackberries, underscored by notes of aromatic herbs such as sage and rosemary.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePalate:\u003c\/strong\u003e A dense structure with fine, tight tannins, enveloped in a silky, sweet texture (the famous German \"Schmelz\"). The finish is long and persistent.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e State of Preservation: The Authenticity of the Cellar\u003c\/h3\u003e\n\u003cp\u003e This bottle is in excellent condition. The label shows slight stains and a few traces of rust on the glass, evidence of its long rest on metal racks in a cellar with perfect humidity. These marks are a guarantee of traditional storage, ideal for the development of a great red wine.\u003c\/p\u003e\n\u003ch3\u003e WUAT's Opinion\u003c\/h3\u003e\n\u003cp\u003e Valgiano 2007 is at its peak. This wine has lost the exuberance of youth, gaining in complexity and wisdom. For lovers of Italian wines who want to venture off the beaten path (Sassicaia, Tignanello), Valgiano offers a more artisanal, more authentic alternative, with immense character. A perfect companion for game or braised meat.\u003c\/p\u003e","brand":"Tenuta Di Valgiano","offers":[{"title":"Default Title","offer_id":52785298997587,"sku":"CL2007TDV","price":50.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Tenuta_di_Valgiano_2007_-_Colline_Lucchesi_Tuscany__Italy_1.jpg?v=1768392199"},{"product_id":"amarone-della-valpolicella-1974-masi-costasera","title":"Amarone della Valpolicella 1974 - Masi Costasera","description":"\u003cdiv\u003e\n\u003ch4\u003ePresentation of Masi Estate\u003c\/h4\u003e\n\u003cp\u003eMasi Estate is an institution in Valpolicella, renowned for bringing Amarone to international prominence. For generations, the Boscaini family has perpetuated ancestral know-how, combining Venetian tradition with oenological innovation. Masi is one of the few estates that has managed to preserve the authenticity of the region's historical aromatic profiles.\u003c\/p\u003e\n\n\u003ch4\u003ePresentation of the Cuvée and Appellation\u003c\/h4\u003e\n\u003cp\u003eAt the time of this vintage, this cuvée bore the full appellation \"Recioto della Valpolicella Amarone,\" highlighting its historical roots. Although vinified dry, this wine is made using the traditional appassimento (grape drying) technique. The 15.5% alcohol content displayed on this 1974 bottle testifies to the exceptional concentration of the grapes during drying on racks.\u003c\/p\u003e\n\n\u003ch4\u003ePresentation of the 1974 Vintage\u003c\/h4\u003e\n\u003cp\u003eThe 1974 vintage in Veneto is considered a classic and robust year. The climatic conditions allowed for healthy grapes with beautiful natural acidity. This acidic backbone is the secret to the longevity of this bottle, allowing the wine to maintain its balance despite its alcoholic power.\u003c\/p\u003e\n\n\u003ch4\u003eBottle Condition\u003c\/h4\u003e\n\u003cp\u003ePerfect fill level (very high for its age), label and capsule in excellent condition. Storage in a natural cellar has preserved the aesthetic and technical integrity of this collector's bottle.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eDeep garnet color with mahogany reflections. Complex nose mingling brandied cherries, noble leather, cigar box, oriental spices, and a hint of roast. On the palate, the 15.5% alcohol is perfectly integrated into a silky texture. Endless finish of bitter cocoa and Havana tobacco.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGame birds (pheasant, woodpigeon with juniper berries)\u003c\/li\u003e\n\u003cli\u003eItalian braised beef (Stracotto) or Osso Buco\u003c\/li\u003e\n\u003cli\u003eStrong aged cheeses (Parmigiano Reggiano, old Pecorino)\u003c\/li\u003e\n\u003cli\u003eSufficient on its own as a meditation wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServing temperature: 17–18°C\u003c\/li\u003e\n\u003cli\u003eAeration: 1 to 2 hours in a decanter recommended to allow the aromas to open up\u003c\/li\u003e\n\u003cli\u003eCellaring: To be enjoyed now, the wine is at its absolute peak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWUAT's Note\u003c\/h4\u003e\n\u003cp\u003eTasting an Amarone over 50 years old is a rare experience. This bottle shows perfect visual condition. The mention \"Recioto\" and the record-breaking alcohol content for its time make it a choice piece for any connoisseur of the unique elegance of traditional Amarone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masi","offers":[{"title":"Default Title","offer_id":53344544457043,"sku":"AVM1974","price":120.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Masi_Amarone_Della_Valpolicella_1974_Recioto_2.jpg?v=1774546054"},{"product_id":"fontanafredda-barbaresco-1974-piemont","title":"Fontanafredda Barbaresco 1974 - Piedmont","description":"\u003cdiv\u003e\n\u003ch4\u003ePresentation of Fontanafredda Estate\u003c\/h4\u003e\n\u003cp\u003eFounded in 1878 by the son of Italy's first king, Victor Emmanuel II, Fontanafredda is a legendary estate in Piedmont. Located in Serralunga d'Alba, this \"City of Wine\" is renowned for its elegant Barolo and great Barbaresco wines, aged in monumental historic cellars. The estate is a symbol of the refinement and longevity of wines made from the Nebbiolo grape.\u003c\/p\u003e\n\n\u003ch4\u003ePresentation of the Cuvée and Appellation\u003c\/h4\u003e\n\u003cp\u003eThis wine is a Barbaresco, produced 100% from the Nebbiolo grape on the hills surrounding the villages of Barbaresco, Treiso, and Neive. More \"feminine\" than its neighbor Barolo, Barbaresco is known for its elegance, tension, and aromatic complexity. The historic back label of this bottle recalls the royal origins of the estate and its commitment to long aging methods in Slavonian oak casks, typical of traditional great Italian reds.\u003c\/p\u003e\n\n\u003ch4\u003ePresentation of the 1974 Vintage\u003c\/h4\u003e\n\u003cp\u003eThe 1974 vintage in Barbaresco is considered a year of structure, powerful and austere in its youth, but which has developed remarkable complexity over time. The grapes benefited from a long growing season, giving the wine a beautiful acidity, a key factor for the aging of this 13% alcohol Nebbiolo.\u003c\/p\u003e\n\n\u003ch4\u003eBottle Condition\u003c\/h4\u003e\n\u003cp\u003eThe bottle is in very good general condition. The wine level is almost perfect (just below the capsule), which is excellent for a 50-year-old wine. The main label is slightly torn, a detail that confirms the authenticity of its aging. The capsule is intact.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eTiled garnet color with orange reflections. Complex nose blending roasted cherry, dried roses, fine leather, blond tobacco, undergrowth, and a hint of tar characteristic of aged Nebbiolo. On the palate, the tannins are melted, giving way to a silky texture and a persistent tangy finish with notes of bitter orange zest and dry earth.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGame in sauce (pheasant, hare à la royale)\u003c\/li\u003e\n\u003cli\u003eLong-aged porcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eAgnolotti (Piedmontese ravioli) with white truffle\u003c\/li\u003e\n\u003cli\u003eLong-aged cow's milk cheeses (Bra duro, Toma piemontese)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServing temperature: 17–18°C\u003c\/li\u003e\n\u003cli\u003eAeration: 1 to 2 hours in a decanter recommended to allow the wine to breathe\u003c\/li\u003e\n\u003cli\u003eAging: To be enjoyed now, the wine is at its absolute peak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWUAT Rating\u003c\/h4\u003e\n\u003cp\u003eTasting a Barbaresco from the 70s is a rare experience. This 1974 Fontanafredda presents a perfect fill level. It is the archetype of the weathered elegance of traditional Nebbiolo, where finesse triumphs over power.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":53354196500819,"sku":"FB1974P","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Fontanafredda_Barbaresco_1974_-_Piemont_-_75cl_1_fb704bd2-708a-4c9f-ab5b-be24baa0883c.jpg?v=1774631344"},{"product_id":"barolo-riserva-borgogno-1995-giacomo-borgogno-figli","title":"Barolo Riserva Borgogno 1995 - Giacomo Borgogno \u0026 Figli","description":"\u003cdiv\u003e\n\u003ch4\u003ePresentation of Domaine Borgogno\u003c\/h4\u003e\n\u003cp\u003eFounded in 1761, Giacomo Borgogno \u0026amp; Figli is one of the most historically significant names in Barolo. Renowned for its unchanging style and ultra-traditional winemaking methods (long fermentations and prolonged aging in large casks), Borgogno is famous for its reserves capable of defying decades without losing their charm.\u003c\/p\u003e\n\n\u003ch4\u003ePresentation of the Cuvée and Appellation\u003c\/h4\u003e\n\u003cp\u003eThis Barolo Riserva is made from a rigorous selection of the estate's best grapes. The \"Riserva\" designation guarantees a minimum of 5 years of aging before release. Borgogno historically uses a blend of prestigious crus (Cannubi, Liste, Fossati) to create a wine of sovereign balance, combining the power of Serralunga with the elegance of Barolo.\u003c\/p\u003e\n\n\u003ch4\u003ePresentation of the 1995 Vintage\u003c\/h4\u003e\n\u003cp\u003eThe 1995 vintage marked the return of great classic years in Piedmont after a more challenging series in the early 90s. It is a cellar-worthy year, characterized by a solid tannic structure and vibrant acidity that allowed this Riserva to develop exceptional aromatic complexity over the past 30 years.\u003c\/p\u003e\n\n\u003ch4\u003eBottle Condition\u003c\/h4\u003e\n\u003cp\u003eThe conservation status is impeccable. The fill level is perfect, the capsule is intact, and the label is very clean. The wine displays a deep ruby color with garnet reflections, indicating a slow and perfectly controlled evolution in the cellar.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe nose opens with aromas of candied cherry, noble tar, and withered rose, typical of Nebbiolo. With aeration, notes of truffle, blonde tobacco, and licorice emerge. On the palate, the wine is full-bodied, with silky tannins and a persistent, elegant, and slightly spicy finish.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGame birds or braised red meats\u003c\/li\u003e\n\u003cli\u003ePiedmontese specialties with truffle\u003c\/li\u003e\n\u003cli\u003eStrong cheeses like Castelmagno or aged Comté\u003c\/li\u003e\n\u003cli\u003eA meditation wine to enjoy by the fire\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eServing Advice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServing temperature: 18°C\u003c\/li\u003e\n\u003cli\u003eAeration: Pre-opening for 1 to 2 hours is recommended\u003c\/li\u003e\n\u003cli\u003eAging potential: At its peak, can be kept for another 5 to 10 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWUAT Rating\u003c\/h4\u003e\n\u003cp\u003eBorgogno is one of the rare estates that never yields to trends. This 1995 Riserva is a rare opportunity to taste an \"old-style\" Barolo, in impeccable visual and technical condition. A sure choice for an anniversary or a historical tasting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Borgogno","offers":[{"title":"Default Title","offer_id":53354346316115,"sku":"BRB1995P","price":230.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Barolo_Riserva_Borgogno_1995_-_Giacomo_Borgogno___Figli_1.jpg?v=1774634394"},{"product_id":"brunello-di-montalcino-2015-castello-romitorio","title":"Brunello di Montalcino 2015 - Castello Romitorio","description":"\u003cdiv\u003e\n\u003ch4\u003eAbout Castello Romitorio Estate\u003c\/h4\u003e\n\u003cp\u003eNestled in the heart of the Montalcino hills, Castello Romitorio is an exceptional estate. Owned by internationally renowned artist Sandro Chia, it is famous for its labels, which are true works of art. Under the technical direction of oenologist Carlo Ferrini, the estate produces Brunellos that combine traditional power with exceptional elegance and aromatic finesse.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the Cuvée and Appellation\u003c\/h4\u003e\n\u003cp\u003eThis Brunello di Montalcino is the purest expression of the Sangiovese Grosso grape variety from the estate's best terroirs. The Brunello appellation is synonymous with longevity and nobility, requiring a minimum of 4 years of aging before release. This 2015 vintage, rated 95+ by specialist critics (Wine Spectator, Wine Advocate), is an absolute benchmark, boasting an alcohol content of 14.5%, a sign of remarkable phenolic ripeness.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the 2015 Vintage\u003c\/h4\u003e\n\u003cp\u003e2015 is unanimously recognized as an \"all-star\" vintage for Brunello di Montalcino. Ideal climatic conditions led to grapes with extraordinary phenolic concentration. The result is powerful, full-bodied wines with a monumental tannic structure, vibrant acidity, and exceptional aging potential (20 to 30+ years).\u003c\/p\u003e\n\n\u003ch4\u003eBottle Condition\u003c\/h4\u003e\n\u003cp\u003eThe conservation condition is pristine. The level is perfect, the capsule is intact, and the art label is absolutely clean. The deep ruby color with garnet reflections confirms optimal storage, protected from light and temperature variations.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe nose opens with a complex bouquet of ripe black fruits, violet, truffle, cedar, and subtle notes of sweet spices. On the palate, the wine is ample, powerful, with a dense yet silky tannic frame. The finish is interminable, elegant, marked by a saline freshness that balances the rich material.\u003c\/p\u003e\n\n\u003ch4\u003eFood and Wine Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGame birds or braised red meats\u003c\/li\u003e\n\u003cli\u003eTuscan specialties with truffle\u003c\/li\u003e\n\u003cli\u003eWell-aged cow's milk cheeses such as Pecorino di Pienza\u003c\/li\u003e\n\u003cli\u003eA \"meditation wine\" to enjoy on its own\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServing temperature: 18°C\u003c\/li\u003e\n\u003cli\u003eAeration: A pre-opening of 2 to 3 hours in a decanter is recommended to allow the wine to fully express itself\u003c\/li\u003e\n\u003cli\u003eCellaring: At its peak, can be kept for another 15 to 20 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWUAT Rating\u003c\/h4\u003e\n\u003cp\u003eCastello Romitorio is the embodiment of Tuscan excellence. This 2015 Brunello is a pure marvel. Its power, complexity, and pristine condition make it a prized possession for any discerning collector. It is the art of Brunello in all its splendor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castello Romitorio","offers":[{"title":"Default Title","offer_id":53354513334611,"sku":"BDM2015CR","price":80.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Brunello_di_Montalcino_2015_-_Castello_Romitorio_1.jpg?v=1774635999"},{"product_id":"marques-de-marialva-aguardente-vinica-velha-xo-20-anos-bairrada-portugal","title":"Marques de Marialva - Old XO Wine Brandy 20 Years Old - Bairrada, Portugal","description":"\u003cdiv\u003e\n\u003ch4\u003eLourinhã: The Cognac of Portugal\u003c\/h4\u003e\n\u003cp\u003eThe Lourinhã region is unique: it is one of only three regions in the world to have a protected designation of origin exclusively for wine brandies. Located on the Atlantic coast, it benefits from a specific climate that gives the grapes an ideal acidity for distillation. This Aguardente Vínica Velha XO is the result of ancestral know-how and two decades of patience.\u003c\/p\u003e\n\n\u003ch4\u003e20 Years of Aging in Casks\u003c\/h4\u003e\n\u003cp\u003eTo obtain the XO (Extra Old) designation, this brandy has rested for a minimum of 20 years in French and Portuguese oak casks. During this long slumber, the spirit drew its aromas of vanilla, dried fruits, and its deep amber color from the wood. The angels' share has done its work, concentrating the flavors to offer a silky texture and an extraordinary persistence on the palate.\u003c\/p\u003e\n\n\u003ch4\u003eAn Artisanal and Meticulous Presentation\u003c\/h4\u003e\n\u003cp\u003eThe bottle itself is a decorative object. Its slender design and hand-wax-sealed cork attest to the artisanal character of this limited production. It is a bottle that commands respect on a tasting table or in a collector's display cabinet.\u003c\/p\u003e\n\n\u003ch4\u003eProduct Condition\u003c\/h4\u003e\n\u003cp\u003eThe bottle is in impeccable condition (new condition), perfectly sealed with its original wax. The presentation box, although older and showing signs of cellar storage (traces of humidity or scuff marks), has perfectly fulfilled its protective role for the bottle. These marks on the box attest to authentic cellar storage.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe color is a dark amber with mahogany reflections. The nose is powerful and refined, revealing notes of coffee, cigar box, candied orange zest, and roasted hazelnuts. On the palate, the attack is smooth and complex. There are sweet spices (cinnamon) and a woody finish of rare elegance, without any alcoholic harshness.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Advice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature: To be enjoyed at room temperature in a tulip glass to concentrate the aromas.\u003c\/li\u003e\n\u003cli\u003ePairings: Perfect with intense dark chocolate (70% and above), a characterful cigar, or simply on its own at the end of a meal.\u003c\/li\u003e\n\u003cli\u003eStorage: Like any spirit of this caliber, it no longer ages in the bottle but will keep perfectly for decades if stored upright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWUAT Note\u003c\/h4\u003e\n\u003cp\u003eThis is the original discovery of our session. To step off the beaten path of Cognac or Armagnac to indulge in a Lourinhã XO is proof of great oenological curiosity. An ideal gift to surprise a lover of brown spirits with an absolute Portuguese rarity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marques de Marialva","offers":[{"title":"Default Title","offer_id":53365552120147,"sku":"BP20XO","price":70.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Adega_de_Cantanhede_Marques_de_Marialva_Aguardente_Vinica_Velha_XO_20_Anos_Bairrada_Portugal_1.jpg?v=1774803349"},{"product_id":"tignanello-1980-marchesi-antinori-toscane","title":"Tignanello 1980 - Marchesi Antinori - Tuscany","description":"\u003cdiv\u003e\n\u003ch4\u003eTignanello: The Rebel Who Became a Legend\u003c\/h4\u003e\n\u003cp\u003eCreated by the Antinori family, Tignanello shattered all the rules of Italian viticulture in the 70s. By introducing Cabernet Sauvignon into a Sangiovese-dominated blend and using small French oak barriques, Antinori gave birth to the \"Super Tuscan\" movement. The 1980 vintage is a perfect example of this quest for excellence which aimed to place Tuscan wines on the same level as the greatest crus worldwide.\u003c\/p\u003e\n\n\u003ch4\u003eA Vintage of Precision and Balance\u003c\/h4\u003e\n\u003cp\u003eThe back label of this bottle is a true oenological manifesto. It details, with a precision rare for the time, the wine's analytical data: a controlled fermentation at 27°C, preserved acidity, and a long 18-month aging in barriques. This technical rigor allowed the 1980 vintage to traverse the decades with astonishing structure and freshness.\u003c\/p\u003e\n\n\u003ch4\u003eProvenance and Condition\u003c\/h4\u003e\n\u003cp\u003eFrom a prestigious private cellar near Zurich, this lot of 3 bottles is in remarkable condition. The level is excellent, located at the bottom of the neck, which is exceptional for a wine over 40 years old. The labels are clean and the technical back labels are perfectly legible. Some normal signs of use for storage in a humid cellar (ideal for the cork) are to be noted on the capsules.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eTignanello 1980 today offers a bouquet of absolute complexity. One finds the noble tertiary notes of aged Sangiovese: tobacco, precious leather, kirsch black cherry, and a hint of sweet spices brought by the Cabernet. On the palate, the tannins are of a silky finesse. The acidity, meticulously measured at harvest (7.80‰), ensures a long, elegant, and still vibrant finish.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA beef fillet with morels\u003c\/li\u003e\n\u003cli\u003eA Tuscan-style wild boar ragout (Pappardelle sulla lepre)\u003c\/li\u003e\n\u003cli\u003eA Pecorino Toscano aged several months\u003c\/li\u003e\n\u003cli\u003eTo be savored religiously to appreciate the evolution of a historic wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature: 18°C\u003c\/li\u003e\n\u003cli\u003eAeration: Do not decant. An \"à l'épaule\" opening (uncorking 2 hours before) is ideal to allow the wine to express itself without aggression.\u003c\/li\u003e\n\u003cli\u003eCellaring: This wine is at its peak. It will be perfectly enjoyable now and for the next 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWUAT Note\u003c\/h4\u003e\n\u003cp\u003eTo own a Tignanello 1980 is to own a manifesto. It is the wine that proved to the world that Italy could produce age-worthy wines of surgical precision. In this Swiss condition, it is a collector's item that will delight both lovers of great reds and enthusiasts of viticultural history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":53386077208915,"sku":"TMA1980T","price":195.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Tignanello_1980_Marchesi_Antinori_Toscana_Tuscany_Italy_75cl_5.jpg?v=1775048425"},{"product_id":"gaja-barbaresco-1971-piemont","title":"Gaja - Barbaresco 1971 - Piedmont","description":"\u003cdiv\u003e\n\u003ch4\u003eGaja 1971: The Birth of a Legend\u003c\/h4\u003e\n\u003cp\u003eThe 1971 vintage marked a turning point for the Gaja winery and for the entire Barbaresco appellation. It was under the impetus of Angelo Gaja that these wines gained their international renown. The 1971 is often cited as the benchmark vintage, one that possesses the backbone and complexity necessary to last half a century without aging.\u003c\/p\u003e\n\u003ch4\u003eExemplary Storage\u003c\/h4\u003e\n\u003cp\u003eThis bottle comes from an exceptional cellar located near Zurich, whose reliability we were able to test by tasting several bottles from the same batch. The result is clear: the storage quality is optimal. The fill level is almost perfect for a wine of this age, the color is clear with a superb hue, and the capsule shows no signs of leakage, a guarantee of preserved integrity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThis Barbaresco 1971 offers a timeless sensory experience. The nose is an explosion of complexity: faded roses, noble tar (the famous \"tar and roses\"), white truffle, sweet spices, and undergrowth. On the palate, the wine surprises with its vigor. The tannins are now absolutely silky, carried by an acidity that gives the wine endless freshness and length. This is the signature of the greatest Nebbiolos.\u003c\/p\u003e\n\u003ch4\u003eFood and Wine Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA white truffle risotto from Alba\u003c\/li\u003e\n\u003cli\u003eGame birds (pheasant, partridge) with wild berries\u003c\/li\u003e\n\u003cli\u003eA aged cheese like an old Castelmagno\u003c\/li\u003e\n\u003cli\u003eTo be enjoyed alone, for the pure pleasure of tasting the history of Italian wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature: 18°C\u003c\/li\u003e\n\u003cli\u003eAeration: Absolutely do not decant into a carafe. A \"slow\" opening (uncorking 2 to 3 hours before) will allow the wine to open gently without risking brutal oxidation.\u003c\/li\u003e\n\u003cli\u003eCellaring: At its peak, but its structure still allows it to last many years in a good cellar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWUAT Note\u003c\/h4\u003e\n\u003cp\u003eFinding a Gaja 1971 in such a fresh state is an event. It's the ultimate bottle to celebrate an anniversary or to complete a prestigious cellar with one of Italy's most iconic wines. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":53388664668499,"sku":"AG1971B","price":280.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Gaja_Barbaresco1971_DOCG_Piedmont_Italy_4.jpg?v=1775063380"},{"product_id":"gaja-barbaresco-sori-tildin-1971-piemont","title":"Gaja - Barbaresco \"Sori Tildin\" 1971 - Piedmont","description":"\u003ch4\u003eSorì Tildìn 1971: The confirmation of a masterpiece\u003c\/h4\u003e\n\u003cp\u003eThe Sorì Tildìn takes its name from the nickname of Angelo Gaja's grandmother (Clotilde, known as \"Tildìn\"). After revolutionizing the Piedmontese landscape with the launch of Sorì Tildìn in 1970, Angelo Gaja released the second vintage of this mythical single-vineyard cuvée in 1971. While 1970 was its birth, 1971 was the vintage of consecration, benefiting from exceptional climatic conditions that allowed for the creation of a wine of superior longevity and complexity.\u003c\/p\u003e\n\u003ch4\u003eCertified state of preservation\u003c\/h4\u003e\n\u003cp\u003eSourced from a Zurich cellar whose reliability has been confirmed by our own tastings of other bottles from the same lot, this 1971 presents labels in an exceptional state of preservation. The information on them is remarkably clear for a wine over 50 years old.\u003c\/p\u003e\n\u003ch4\u003eCapsule analysis and authenticity\u003c\/h4\u003e\n\u003cp\u003eA meticulous examination and cleaning of the capsules reveals localized traces of oxidation. Our expertise confirms two distinct and reassuring causes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProlonged contact with the Italian customs tax strip, which retained the natural humidity of the cellar.\u003c\/li\u003e\n\u003cli\u003eThe acidity of a few drops of wine from seepages of other bottles stored nearby.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese superficial marks do not in any way affect the cork's seal or the quality of the precious nectar, as evidenced by the wine's superb color through the glass and its levels.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cp\u003eIt reveals classic notes of dried rose, licorice, and candied red berries, enhanced by touches of white truffle and oriental spices. On the palate, the wine is a caress: the tannins are of absolute nobility, the texture is silky, and the finish, with its infinite persistence, leaves an incredible sensation of freshness for a wine of this age.\u003c\/p\u003e\n\u003ch4\u003eFood and wine pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThin slices of traditional \"Vitello Tonnato\" style veal\u003c\/li\u003e\n\u003cli\u003eTajarin with porcini mushrooms or Alba truffle\u003c\/li\u003e\n\u003cli\u003eAn aged Parmigiano Reggiano (36 months and more)\u003c\/li\u003e\n\u003cli\u003eTo be enjoyed alone to honor this mythical wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature: 18°C\u003c\/li\u003e\n\u003cli\u003eAeration: Do not decant. Open the bottle 2 to 3 hours before tasting (\"shoulder opening\") for gentle and gradual oxygenation.\u003c\/li\u003e\n\u003cli\u003eCellaring: At its peak, this wine can still remain on this exceptional plateau for several years.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":53388729647443,"sku":"AGBST1971P","price":471.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Gaja-Sori-Tildin_-_Barbaresco_1971_Piedmont_Italy_1.jpg?v=1775064321"},{"product_id":"gaja-barbaresco-sori-tildin-1973-piemont","title":"Gaja - Barbaresco \"Sori Tildin\" 1973 - Piedmont","description":"\u003cdiv\u003e\n\u003ch4\u003eSorì Tildìn 1973: A Prestigious Cru on the Rise\u003c\/h4\u003e\n\u003cp\u003eIn the early 70s, Angelo Gaja continued to demonstrate the exceptional potential of his isolated plots. The Sorì Tildìn 1973, produced in limited quantities (only 1,370 bottles of 0.720 l for this reserve), is further proof of the finesse that Nebbiolo can achieve on this specific terroir. It is a wine that combines the structural power of Barbaresco with a unique floral elegance.\u003c\/p\u003e\n\u003ch4\u003eConservation and Condition Analysis\u003c\/h4\u003e\n\u003cp\u003eThe state of conservation is exemplary. The level is perfect, ensuring minimal air\/wine exchange over these five decades. The labels are remarkably clean and allow all the technical data from the era to be read. Some traces of oxidation on the capsule. \u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe Sorì Tildìn 1973 presents itself today in a majestic light. The nose offers fascinating tertiary complexity: noble leather, blond tobacco, candied cherry, and a touch of tar typical of aged Nebbiolo. On the palate, the wine is supremely balanced. The tannins are melted, offering a silky texture, while the vintage's natural acidity brings surprising freshness on the finish.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThin slices of black truffle on a creamy risotto\u003c\/li\u003e\n\u003cli\u003eA roasted capon with Herbs de Provence\u003c\/li\u003e\n\u003cli\u003eAn aged Comté or Bra Duro cheese\u003c\/li\u003e\n\u003cli\u003eA wine to be savored on its own, contemplating the history of Piedmont\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature: 18°C\u003c\/li\u003e\n\u003cli\u003eAeration: Avoid decanting. Opening the bottle 2 hours before serving is recommended to allow the wine to awaken serenely.\u003c\/li\u003e\n\u003cli\u003eStorage: To be enjoyed now to fully appreciate its aromatic complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWUAT Note\u003c\/h4\u003e\n\u003cp\u003eOffering a Sorì Tildìn 1973 in this fresh condition is a rarity. This numbered bottle, from a very confidential production, is a prime choice for any Gaja enthusiast wishing to explore the roots of Piedmont's qualitative revolution.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":53388830703955,"sku":"AGBST1973P","price":450.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Gaja_Barbaresco_Sori_Tildin_1973_-_Piemont_75cl_1.jpg?v=1775065712"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/collections\/DSC_0141.jpg?v=1739294999","url":"https:\/\/www.wineuponatime.com\/en\/collections\/vins-du-monde-1.oembed?page=2","provider":"Wine Upon A Time","version":"1.0","type":"link"}