{"product_id":"dom-perignon-brut-1982-champagne","title":"Dom Pérignon Brut 1982 - Champagne","description":"\u003ch2\u003eDom Pérignon Vintage 1982 - Technical Sheet and Tasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe 1982 Vintage:\u003c\/strong\u003e The year 1982 is historically recognized in Champagne for combining a significant harvest volume with exceptional health quality. The grapes reached optimal maturity, producing broad, balanced wines with aging potential that is still evident today, more than forty years after bottling.\u003c\/p\u003e\n\u003ch3\u003eCondition and Visual Examination\u003c\/h3\u003e\n\u003cp\u003eThis bottle presents an overall \u003cstrong\u003every good state of preservation\u003c\/strong\u003e. The fill level is consistent with standards expected for a wine of this period, guaranteeing a good seal of the original cork. The color is a deep gold with amber reflections, a sign of natural and healthy evolution. The label and cap are well preserved, indicating stable cellar storage (darkness and controlled humidity).\u003c\/p\u003e\n\u003ch3\u003eOrganoleptic Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e The bouquet is complex and mature. It is defined by notes of dried fruits (hazelnut, almond), honey, beeswax, and light toasted touches resulting from long aging on lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e The attack is vinous and structured. The texture has become silky with time, offering a very fine and integrated effervescence. The finish is persistent, marked by a noble acidity and nuances of torrefaction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eTo fully appreciate this mature vintage, it is recommended not to serve the wine too cold (ideal temperature between 11°C and 13°C). Using wider \"tulip\" type wine glasses is preferable to narrow flutes to allow the tertiary aromas to express themselves. This wine does not require decanting, but aeration for a few minutes in the glass is beneficial.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eDom Pérignon 1982 is a powerful table wine. It will perfectly accompany dishes with a firm or fatty texture:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNoble poultry (capon, pullet) with morels.\u003c\/li\u003e\n\u003cli\u003eLine-caught fish in a creamy sauce.\u003c\/li\u003e\n\u003cli\u003eAged pressed cooked cheeses (Comté, Gruyère réserve).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWUAT's Opinion\u003c\/h3\u003e\n\u003cp\u003eThe 1982 is one of the pillars of the 80s decade for Dom Pérignon. Its ability to maintain a solid structure despite its age makes it a safe bet for connoisseurs of old Champagnes. An exemplary technical specimen for analytical or pleasure tasting.\u003c\/p\u003e","brand":"Dom Pérignon","offers":[{"title":"Default Title","offer_id":53344070074707,"sku":"DP1982C","price":382.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/9686\/6131\/files\/Champagne_Dom_Perignon_1982_Brut_Vintage_75cl_2.jpg?v=1774543053","url":"https:\/\/www.wineuponatime.com\/en\/products\/dom-perignon-brut-1982-champagne","provider":"Wine Upon A Time","version":"1.0","type":"link"}