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Comment une bouteille peut-elle transformer une soirée ordinaire en moment extraordinaire - How a bottle can transform an ordinary evening into an extraordinary moment

How can a bottle transform an ordinary evening ...

A bottle of wine is never just a drink. It is a symbol of sharing, pleasure and the art of living. It has the power to slow down time, bring...

How can a bottle transform an ordinary evening ...

A bottle of wine is never just a drink. It is a symbol of sharing, pleasure and the art of living. It has the power to slow down time, bring...

Déguster un vin millésimé  Une rencontre avec le passé - Tasting a vintage wine A meeting with the past

Tasting a vintage wine: An encounter with the past

In a world where everything seems to move too fast, stopping to taste a vintage wine is to embrace a moment outside of time. Each sip tells a story, that...

Tasting a vintage wine: An encounter with the past

In a world where everything seems to move too fast, stopping to taste a vintage wine is to embrace a moment outside of time. Each sip tells a story, that...

Un cadeau mémorable  Offrir un vin de l’année de naissance - A memorable gift Offer a wine from the year of birth

A memorable gift: Offer a wine from the year of...

Giving a wine from the year of birth is much more than a material gift. It is an invitation to toast to life, to celebrate memories, and to savor the...

A memorable gift: Offer a wine from the year of...

Giving a wine from the year of birth is much more than a material gift. It is an invitation to toast to life, to celebrate memories, and to savor the...

Lumière et vin  un duo à surveiller pour préserver la qualité -  Light and wine, a duo to watch out for to preserve quality

Light and wine: a duo to watch to preserve quality

Light, particularly ultraviolet (UV) rays, can cause a phenomenon known as lightstruck . This defect manifests itself as unpleasant aromas, often compared to wet cabbage or wool, and results from...

Light and wine: a duo to watch to preserve quality

Light, particularly ultraviolet (UV) rays, can cause a phenomenon known as lightstruck . This defect manifests itself as unpleasant aromas, often compared to wet cabbage or wool, and results from...

Carafer ou décanter du vin - Decant or carafe wine

Decant or carafe wine?

Decanting and carafing are two essential techniques for enhancing the tasting experience, each tailored to specific types of wine and situations. Decanting helps aerate young wines and release their aromas,...

Decant or carafe wine?

Decanting and carafing are two essential techniques for enhancing the tasting experience, each tailored to specific types of wine and situations. Decanting helps aerate young wines and release their aromas,...

Le goût de bouchon - The cork taint

What is cork taint?

TCA is formed when fungi present in natural cork (or in the wood used to make barrels) come into contact with chlorinated compounds, often from disinfectant treatments or chemicals used...

What is cork taint?

TCA is formed when fungi present in natural cork (or in the wood used to make barrels) come into contact with chlorinated compounds, often from disinfectant treatments or chemicals used...