Amarone della Valpolicella 1974 - Masi Costasera

Presentation of Masi Estate

Masi Estate is an institution in Valpolicella, renowned for bringing Amarone to international prominence. For generations, the Boscaini family has perpetuated ancestral know-how, combining Venetian tradition with oenological innovation. Masi is one of the few estates that has managed to preserve the authenticity of the region's historical aromatic profiles.

Presentation of the Cuvée and Appellation

At the time of this vintage, this cuvée bore the full appellation "Recioto della Valpolicella Amarone," highlighting its historical roots. Although vinified dry, this wine is made using the traditional appassimento (grape drying) technique. The 15.5% alcohol content displayed on this 1974 bottle testifies to the exceptional concentration of the grapes during drying on racks.

Presentation of the 1974 Vintage

The 1974 vintage in Veneto is considered a classic and robust year. The climatic conditions allowed for healthy grapes with beautiful natural acidity. This acidic backbone is the secret to the longevity of this bottle, allowing the wine to maintain its balance despite its alcoholic power.

Bottle Condition

Perfect fill level (very high for its age), label and capsule in excellent condition. Storage in a natural cellar has preserved the aesthetic and technical integrity of this collector's bottle.

Tasting Notes

Deep garnet color with mahogany reflections. Complex nose mingling brandied cherries, noble leather, cigar box, oriental spices, and a hint of roast. On the palate, the 15.5% alcohol is perfectly integrated into a silky texture. Endless finish of bitter cocoa and Havana tobacco.

Food Pairings

• Game birds (pheasant, woodpigeon with juniper berries)
• Italian braised beef (Stracotto) or Osso Buco
• Strong aged cheeses (Parmigiano Reggiano, old Pecorino)
• Sufficient on its own as a meditation wine

Serving Suggestions

• Serving temperature: 17–18°C
• Aeration: 1 to 2 hours in a decanter recommended to allow the aromas to open up
• Cellaring: To be enjoyed now, the wine is at its absolute peak

WUAT's Note

Tasting an Amarone over 50 years old is a rare experience. This bottle shows perfect visual condition. The mention "Recioto" and the record-breaking alcohol content for its time make it a choice piece for any connoisseur of the unique elegance of traditional Amarone.