Avignonesi 'Grifi' 1982 - Toscana IGT

Avignonesi - 'Grifi' Toscana IGT 1982

Presentation of the Avignonesi Estate

Avignonesi is a historic estate in Montepulciano, Tuscany, renowned for its central role in the quality of the region's wines, particularly Vino Nobile di Montepulciano. The estate is also a pioneer of "Super Tuscans," wines produced outside the traditional appellation system (IGT rather than DOCG) but of very high quality. The 'Grifi' cuvée is one of the most celebrated expressions of this movement.

Introducing the Super Tuscan IGT Toscana

The term 'Super Tuscan' refers to Tuscan wines that do not use the traditional DOC or DOCG appellations, but rather the Typical Geographical Indication (IGT) Toscana, allowing them to blend "international" grape varieties (such as Cabernet Sauvignon) with Sangiovese. 'Grifi' is a blend of Sangiovese (a local grape variety) and Cabernet Sauvignon (a Bordeaux grape variety), aiming to combine the freshness and elegance of Sangiovese with the structure and power of Cabernet.

The 1982 Vintage in Tuscany

The 1982 vintage is widely regarded as an excellent one in Tuscany, characterized by an abundant but high-quality harvest. The wines are often described as ripe, fruity, and powerful, yet with sufficient acidity to ensure very long aging. This vintage allowed 'Grifi' to develop a mature complexity while retaining its original balance.

Details on the 'Grifi' Cuvée: Grape Variety and Tasting Notes

'Grifi' is a blend of Sangiovese and Cabernet Sauvignon, with the percentages varying slightly from year to year. This wine has benefited from extended aging in oak barrels. After more than 40 years, this Super Tuscan offers a mature tasting experience.

• Grape varieties: Sangiovese and Cabernet Sauvignon (approximately 50/50, or 65/35 depending on the practices of the time).
• Coat: Light garnet, evolving towards brick.
• Nose: Complex tertiary aromas of leather, tobacco, cedar, undergrowth and evolved dried fruits (cherry, prune).
• Palate: The wine is medium-bodied. The tannins are perfectly integrated. It is distinguished by its balance between the vivacity of the Sangiovese (tart cherry) and the structure of the Cabernet. The finish is persistent and flavorful.

Bottle Condition

This bottle of Avignonesi 'Grifi' Toscana IGT 1982 is in excellent condition for a wine from this period:

• Level: Perfect (in the bottleneck - BN).
• Label: Slightly worn, which is normal for a 43-year-old bottle. It remains legible.
• Capsule: Intact.
• Overall condition: Excellent state of preservation.

Food & Wine Pairings and Tasting Tips

Serve this wine with very brief decanting (30 minutes maximum, or simply uncork 1 hour beforehand) at a temperature of 17°C. It is at its peak and should be handled with care. It pairs ideally with:

• Roasted red meats and game, such as a beef or veal fillet.
• Dishes made with black truffle.
• Pasta with rich sauces (Ragù).
• Mature Italian cheeses such as Pecorino Stagionato or Parmigiano Reggiano.