Benedictine & Brandy "B and B" Circa 1970's - Dry Liqueur

Presentation of the Benedictine house

Created in Fécamp, Normandy, Bénédictine is a liqueur made according to a secret recipe composed of 27 plants and spices. Its origins date back to the 16th century. By the end of the 19th century, the Bénédictine house had developed a strong visual identity and become an emblem of French expertise in high-end liqueurs.

Presentation of the B&B vintage (Bénédictine & Brandy)

The "B&B" cuvée, a contraction of Bénédictine & Brandy, was created in the 1930s for the American market, where connoisseurs often blended the two spirits themselves. This official version combines Bénédictine liqueur with a quality French brandy, creating a refined balance between the richness of the botanicals and the woody structure of the brandy. A dry liqueur, more subtle and complex than Bénédictine alone.

Bottle presentation – 1970s

This bottle comes from a batch bottled in the 1970s. It features the typography and design characteristic of that era: yellow and black label, seal embossed on the glass, "Le Directeur AAG" written on it, dry and intact capsule. 70cl bottle at 40% vol, in perfect condition. Impeccable level, label intact despite its age.

Condition of the bottle

Excellent overall condition. Perfect level, clean and legible label, intact capsule. Ideal for collecting or tasting.

Tasting notes

Bright amber color. Intense nose of dried herbs, sweet spices, candied citrus zest, and noble wood. On the palate, the balance between the spicy sweetness of the Benedictine and the warmth of the brandy is striking. Long, lingering finish with notes of cinnamon, myrrh, and blond tobacco.

Tasting pairings

• End-of-meal digestive
• Accompaniment to a cigar or intense dark chocolate
• Classic cocktails (B&B frappé, or old-fashioned twist)

Serving tips

• Temperature: ideally between 12 and 16°C
• Can be enjoyed neat or on ice
• Store upright, away from light

WUAT Note

A liqueur from another era, historic, complex, and very well preserved. A rare piece for the discerning collector or lover of original digestifs.