Bonnes-Mares Grand Cru 2014 - Robert Groffier Pere & Fils

Domaine Robert Groffier Père & Fils - Bonnes-Mares Grand Cru 2014 

Domaine Robert Groffier: A Pure and Elegant Style

Domaine Robert Groffier, located in Morey-Saint-Denis, is recognized as one of the undisputed masters of the Côte de Nuits. Their approach emphasizes the pure expression of the terroir, with winemaking that seeks elegance and silkiness rather than raw power. Their Pinot Noirs are models of balance, combining impressive density with an ethereal texture.

Bonnes-Mares Grand Cru: Finesse and Structure

Bonnes-Mares is one of Burgundy's greatest Grands Crus. It is renowned for its complexity, being both full-bodied (thanks to its location on the marl soils of Morey-Saint-Denis) and incredibly refined and floral (thanks to the portion located in Chambolle-Musigny). Groffier's Bonnes-Mares often perfectly reflects this duality, offering a solid Grand Cru structure with a velvety texture.

The 2014 Vintage: A Return to Classicism

The 2014 vintage is a very good year for the reds of the Côte de Nuits. After a few sunny vintages, 2014 produced wines in a more classic style, characterized by fresh acidity, pure fruit (cherry, raspberry), and fine tannins. For a Grand Cru like Bonnes-Mares, this translates into great aromatic precision and aging potential, making the wine already approachable while promising many more years of enjoyment.

Tasting Notes: Silk and Controlled Power

The 2014 Groffier Bonnes-Mares is currently in a beautiful opening phase:

• Color: Deep ruby red, slightly evolved.
• Nose: Extremely elegant, with notes of fresh red berries (raspberry, wild strawberry), peony, undergrowth and a touch of smoky minerality.
• Palate: A silky and refined attack. The mid-palate is dense and deep. The wine is structured by fine, ripe tannins, supported by vibrant acidity that lengthens the finish. The finish is persistent with notes of dried rose and truffle.

Bottle Condition

The bottle of Domaine Robert Groffier Bonnes-Mares Grand Cru 2014 is in perfect condition, which is essential for a wine of this value and aging potential. 

Food & Wine Pairings and Serving Suggestions

Serve between 16 and 17°C. A light decanting for 30 minutes can be beneficial. This Grand Cru pairs ideally with:

• Fine red meats (beef fillet, tournedos Rossini).
• Game birds (pheasant, partridge) or truffled poultry.
• Mature cheeses with washed rind (Époisses, Cîteaux).