Château Nenin 1990 - Pomerol

Château Nenin - Pomerol 1990 (75 cl)

Introducing Château Nenin

Château Nenin is a historic Pomerol estate, with origins dating back to the 18th century. Situated on a terroir of gravel and clay, it produces wines that, while sometimes less publicized than other stars of the appellation, offer consistent quality and an authentic expression of Pomerol. Often considered a safe bet, Nenin has earned the respect of connoisseurs for its consistency and aging potential.

Presentation of the Pomerol Appellation and Vintage

Pomerol, without official classification, is one of the most prestigious appellations in Bordeaux, renowned for its Merlot-dominated red wines. The 1990 vintage, like 1989 and 1982, is one of the greatest of the 20th century in Bordeaux. The weather conditions were ideal, producing perfectly ripe grapes and wines of exceptional richness, concentration, and longevity. The 1990 is a vintage that absolutely must be discovered for its generosity and complexity.

Details on the 1990 Vintage: Grape Varieties and Tasting Notes

Château Nenin 1990 is made from a blend dominated by Merlot (approximately 70-75%), complemented by Cabernet Franc and a small proportion of Cabernet Sauvignon. The wine is aged in oak barrels. After more than three decades, this vintage is showing beautifully.

• Color: Deep red, with garnet-orange hues characteristic of a mature wine.
• Nose: Complex and evolved, offering aromas of candied black fruits (blackcurrant, blackberry), undergrowth, damp earth, mushrooms, tobacco, leather and sweet spices.
• Palate: Ample and generous, with smooth tannins and a velvety texture. The body is medium to full, supported by a lovely freshness that balances the richness of the fruit. The finish is long and persistent, with notes of ripe fruit and tertiary aromas.

Bottle Condition

This bottle of Château Nenin Pomerol 1990 is a beautiful piece for any enthusiast:

• Format: 75 cl.
• Level: Perfect (in the bottleneck - BN).
• Label: Slightly patinated by time, a testament to its age, but perfectly legible and in good overall condition.
• Capsule: Intact.
• Overall condition: Excellent state of preservation.

Food & Wine Pairings and Tasting Tips

Serve this wine after decanting it for about an hour to allow it to open up, at a temperature of 17-18°C. It will pair wonderfully with:

• Grilled or sauced red meats (rib of beef, roast lamb).
• Noble poultry and game birds.
• Dishes made with mushrooms (porcini mushrooms, truffles).
• Hard, mature cheeses.