Duval-Leroy - Fleur de Champagne 1993 - Blanc de Chardonnay

Duval-Leroy Fleur de Champagne 1993 - The Elegance of Blanc de Blancs

This 1993 bottle is the preferred choice to celebrate a 33rd anniversary in 2026. Its exceptional preservation makes it a reliable and moving tasting piece.

The 1993 Vintage: The Success of Chardonnay

The 1993 vintage in Champagne is often described by enthusiasts as a year of finesse and precision. While the Pinot Noir sometimes suffered from the late-season rains, the Chardonnay shone with its elegance and its capacity to age gracefully. This 1993 Fleur de Champagne cuvée is a rare testament to the mineral tension that characterizes the great Blanc de Blancs of this decade.

Fleur de Champagne: A Historic Brand

A detail for collectors: although the Perrier-Jouët house is famous for its anemones, it was Duval-Leroy who registered the name "Fleur de Champagne" as early as 1911. This cuvée is the historical flagship of the house, made here in 100% Chardonnay (Blanc de Blancs) from classified villages, offering a unique floral and silky texture.

Tasting Notes: Maturity and Freshness

This champagne has benefited from slow and controlled aging, revealing a superb aromatic complexity:

• Appearance: Straw gold with very light amber highlights, fine and calm bubbles.
• Nose: An evolved bouquet with notes of dried flowers, roasted hazelnut, forest honey and a hint of chalk typical of the Côte des Blancs terroir.
• Palate: The attack is lively despite its age, driven by a still-present lemony acidity. The texture is delicate, with aromas of toasted brioche and fresh butter, and a lingering, saline finish.

Exceptional Provenance and Preservation

The value of this bottle lies in its provenance: it comes directly from the cellar of a former employee of the Duval-Leroy winery. It has been stored in darkness and at a constant temperature since being cellared. The fill level is perfect, the wine's color is exceptionally clear for a 1993, and the capsule is intact.

For Blanc de Blancs Lovers

Fleur de Champagne 1993 is a connoisseur's cuvée. It's a wine that doesn't seek power, but harmony. Its rarity on the current market makes it a choice addition to a vertical tasting or to complete a collection of late 20th-century champagnes.

Food & Wine Pairings and Serving Suggestions

Serve between 7°C and 8°C to allow the wine to warm gently in the glass and release its complexity. This gastronomic champagne pairs perfectly with:

• Scallop carpaccio with citrus fruits.
• Turbot with a light cream sauce.
• Mature pressed cheeses such as an aged Comté or an alpine Beaufort.