Essenzia 1991 - Dolomiti Bianco Raccolta Tardiva - Pojer e Sandri

Pojer e Sandri - Essenzia Dolomiti Bianco Raccolta Tardiva 1991 (37.5 cl)

Introducing the Pojer e Sandri Estate

Pojer e Sandri is an innovative family estate located in the Trentino-Alto Adige region, at the foot of the Dolomites in northern Italy. Run by Mario Pojer (oenologist) and Fiorentino Sandri (winemaker), the estate is renowned for its constant pursuit of quality and its ability to produce wines of great purity, whether dry wines, brandies, or sweet wines like this Essenzia.

Presentation of Passito Wine (Raccolta Tardiva)

The term "Raccolta Tardiva" means Late Harvest, and "Passito" in Italy refers to a sweet wine made from dried grapes. After harvesting, the grapes are left to dry for several months (on mats or hung up) to concentrate the sugars, aromas, and acidity. This concentration process is crucial for the richness and aging potential of these sweet wines.

The 1991 Vintage in the Dolomites

The 1991 vintage provided ideal conditions for the production of this sweet Passito wine in Trentino. The quality of a Passito depends less on the climatic conditions during its growth than on the post-harvest conditions, including slow drying and the potential for botrytis (noble rot). This wine benefited from a slow concentration, allowing it to develop its complexity and ensuring exceptional longevity. This vintage, like the 1994, testifies to the consistency and expertise of the estate.

Details on the Essenzia Cuvée: Grape Varieties and Tasting Notes

Essenzia Dolomiti Bianco is the flagship white Passito from Pojer e Sandri. It is typically made from a blend of aromatic white grape varieties, with Manzoni Bianco playing a major role. The "Essenzia" designation refers to the concentration of aromas and sugars achieved through the drying process.

• Grape varieties: Primarily Manzoni Bianco, complemented by other local/aromatic white grape varieties.
• Winemaking: Long drying of the grapes after harvesting, slow fermentation and aging in small oak barrels.
• Colour: Intense gold, evolving towards amber or copper with age.
• Nose: Extremely rich and complex, with notes of honey, dried apricot, fig, bitter orange, sweet spices (cinnamon), and saffron.
• Palate: Rich and luscious, the wine is balanced by remarkable acidity that counterbalances the high sugar concentration. The texture is smooth, the finish lingering with notes of candied fruit and honey.

Bottle Condition

This bottle of Pojer e Sandri Essenzia Dolomiti Bianco 1991 is in perfect collector's condition:

• Format: 37.5 cl (half bottle).
• Level: Perfect (in the bottleneck).
• Label/Capsule: Impeccable.
• Overall condition: Perfect condition.

Food & Wine Pairings and Tasting Tips

Serve this sweet wine chilled, between 10°c and 12°c. Decanting is not necessary. This Passito is excellent for meditation and pairs perfectly with:

• Blue cheeses (Roquefort, Gorgonzola, Bleu d'Auvergne).
• Pan-fried foie gras or foie gras terrine.
• Dry desserts or desserts with dried fruit (walnut tart, Panettone).
• Rich pastries, like a caramelized Tarte Tatin.