Gaja - Barbaresco "Sori Tildin" 1973 - Piedmont

Sorì Tildìn 1973: A Prestigious Cru on the Rise

In the early 70s, Angelo Gaja continued to demonstrate the exceptional potential of his isolated plots. The Sorì Tildìn 1973, produced in limited quantities (only 1,370 bottles of 0.720 l for this reserve), is further proof of the finesse that Nebbiolo can achieve on this specific terroir. It is a wine that combines the structural power of Barbaresco with a unique floral elegance.

Conservation and Condition Analysis

The state of conservation is exemplary. The level is perfect, ensuring minimal air/wine exchange over these five decades. The labels are remarkably clean and allow all the technical data from the era to be read. Some traces of oxidation on the capsule.

Tasting Notes

The Sorì Tildìn 1973 presents itself today in a majestic light. The nose offers fascinating tertiary complexity: noble leather, blond tobacco, candied cherry, and a touch of tar typical of aged Nebbiolo. On the palate, the wine is supremely balanced. The tannins are melted, offering a silky texture, while the vintage's natural acidity brings surprising freshness on the finish.

Food Pairings

• Thin slices of black truffle on a creamy risotto
• A roasted capon with Herbs de Provence
• An aged Comté or Bra Duro cheese
• A wine to be savored on its own, contemplating the history of Piedmont

Serving Suggestions

• Temperature: 18°C
• Aeration: Avoid decanting. Opening the bottle 2 hours before serving is recommended to allow the wine to awaken serenely.
• Storage: To be enjoyed now to fully appreciate its aromatic complexity.

WUAT Note

Offering a Sorì Tildìn 1973 in this fresh condition is a rarity. This numbered bottle, from a very confidential production, is a prime choice for any Gaja enthusiast wishing to explore the roots of Piedmont's qualitative revolution.