The Haut-Brion Mission 1996 - Pessac-Léognan

THE HAUT-BRION MISSION 1996 - PESSAC-LEOGNAN

Overview of the domain:

La Mission Haut-Brion is a wine estate located in Pessac, in the Graves region. Founded in the 16th century, the estate has been producing top-quality wines for over 400 years. Spanning 21 hectares, La Mission Haut-Brion is considered one of the smaller estates in the Bordeaux region. While perhaps less famous than its neighbor, Château Haut-Brion, it remains a favorite among wine connoisseurs.

Introducing the vintage:

La Mission Haut-Brion 1996 is a dry red wine produced from grapes harvested in the Pessac-Léognan appellation. The blend is made from Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. This cuvée is the result of meticulous blending by the cellar masters of La Mission Haut-Brion.

Presentation of the Haut-Brion Mission 1996:

The 1996 La Mission Haut-Brion is a dry red wine of great complexity. The climatic conditions of 1996 were favorable to the production of a high-quality wine. The 1996 vintage was marked by moderate temperatures, which allowed the grapes to ripen slowly and develop excellent concentration. The wine was aged for 18 months in French oak barrels, which imparted a beautiful structure and subtle oak aromas.

Food and wine pairing:

The Mission Haut-Brion 1996 pairs wonderfully with grilled or roasted red meats, dishes with sauce, mature cheeses and game dishes.

Service tips:

To fully appreciate La Mission Haut-Brion 1996, it is recommended to serve it at a temperature of 18°C, after decanting it for one hour.