The Haut-Brion Mission 1996 - Pessac-Léognan

THE HAUT-BRION MISSION 1996 - PESSAC-LEOGNAN

Presentation of the domain:

La Mission Haut-Brion is a wine estate located in Pessac, in the Graves. The estate was established in the 16th century and has been producing top quality wines for over 400 years. With an area of ​​21 hectares, La Mission Haut-Brion is considered one of the smallest estates in the Bordeaux region. While it is a little less illustrious than its neighbor "Le Château Haut-Brion" it is nonetheless a favorite among connoisseurs.

Presentation of the vintage:

La Mission Haut-Brion 1996 is a dry red wine produced from grapes harvested on the Pessac-Léognan terroir. The vintage is made from Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. This vintage is the result of a meticulous blend, carried out by the cellar masters of La Mission Haut-Brion.

Presentation of the Haut-Brion Mission 1996:

The 1996 La Mission Haut-Brion vintage is a dry red wine of great complexity. The climatic conditions of 1996 were favorable to the production of a wine of great quality. The 1996 vintage was marked by moderate temperatures, which allowed the grapes to ripen slowly and acquire a beautiful concentration. The wine was aged for 18 months in French oak barrels, which gave it a beautiful structure and subtle woody aromas.

Food and wine pairing:

The 1996 Mission Haut-Brion goes wonderfully with grilled or roasted red meats, dishes in sauce, mature cheeses and game dishes.

Service tips:

To fully appreciate La Mission Haut-Brion 1996, it is recommended to serve it at a temperature of 18°C, after decanting it for an hour.