Laurent Perrier 1976 - Champagne Brut Vintage

Laurent-Perrier House :

Founded in 1812, Laurent-Perrier is one of the great iconic Champagne houses. Renowned for its innovative approach and elegant style, the house is renowned for its mastery of vintages, creating cuvées that stand the test of time while remaining vibrant and refined.

Presentation of the 1976 vintage

Laurent-Perrier's vintage champagnes are only produced in exceptional years.

• Chardonnay : Brings finesse and freshness.
• Pinot Noir : Offers power and structure.
  The exact proportion has not been communicated, but in the Laurent-Perrier tradition, we can expect a balanced blend of the two grape varieties to express the richness of the vintage.
• Dosage : Crude (6-12 g/L).
  This long aging has allowed this vintage to evolve while retaining remarkable freshness, as evidenced by the clear color.

Vintage 1976 :

The year 1976 was marked by extreme weather conditions: a hot, dry spring followed by a scorching summer. This climate produced highly concentrated grapes, rich in sugar, allowing the production of very generous champagnes with exceptional aging potential.

General condition :

• Slightly torn and worn label, three bottles available, one with a nearly intact label. First come, first served for the same price.
• Capsule oxidized but intact, no trace of leakage
• Perfect level.
• Exceptionally clear and limpid color, demonstrating excellent preservation.
  Overall condition : excellent.

Sensory description :

• Color : Golden with a clear shine, exceptional for a champagne of this age.
• Nose : Complex and evolving, revealing aromas of dried fruits, brioche, honey and a touch of toasted hazelnut.
• Palate : Round and generous, with a nice acidity balancing the flavors of ripe fruit, gingerbread and a remarkable mineral finish.

Food and wine pairings :

The Laurent-Perrier Brut Vintage 1976 is ideal for enhancing refined dishes:

• Starters : Roasted lobster, foie gras terrine with citrus fruits.
• Main courses : Truffled poultry, wild mushroom risotto.
• Desserts : Tarte Tatin, vanilla-caramel mille-feuille.

The 1976, from a unique vintage, is today a coveted collector's item, offering a rare testimony to a timeless style.