Moët & Chandon Champagne Circa 1960 - Crémant Demi-Sec

Presentation of the House of Moët & Chandon

Founded in 1743 by Claude Moët, Moët & Chandon is one of the most famous and prestigious Champagne houses, established in Épernay. It was made famous by Jean-Rémy Moët, who conquered European markets and forged close ties with the nobility, including Napoleon I. Today, Moët is synonymous with luxury and history, managing an exceptional vineyard in Champagne.

Presentation of the Cuvée "Crémant Demi-Sec" and the appellation

• Appellation : Champagne (AOC), historic wine-growing region of France. The soil is dominated by chalk , essential for the finesse of the bubbles and the minerality.

• Technical characteristics : This historic "Crémant" vintage refers to a production method where the bottle pressure was deliberately kept lower (around 3.5 to 4 atmospheres instead of the usual 6) to give a finer and creamier mousse (the "crémant").

• Typology : "Demi-Sec" indicates a higher sugar content than Brut (between 32 and 50 grams per liter), typical of the tastes of the time and ideal for desserts.

• Special feature : The use of the term "Crémant" on Champagne labels was gradually abandoned in the mid-1970s, making this bottle a historical testimony and a collector's item.

Presentation of the Production Period (1960s-1970s)

• Period considered : These decades are marked by an evolution of winemaking methods and the apogee of the great houses.

• Conditions : Although the precise weather conditions vary (Champagne is a blend of several vintages), this period is known for long-aging wines characterized by beautiful structure and slow aromatic development. This is a time when sweet and off-dry wines were highly prized, ensuring a beautiful richness.

Bottle condition

• Level : Perfect (or Bottle in perfect condition)
• Color : Perfect, slightly evolved (Typical of an old Champagne)
• Label Condition : Slightly worn, tissue paper very worn
• Capsule Condition : Perfect
• Overall condition of the bottle : Excellent condition for its age, collector's item.

Food and Wine Pairing

• Pan-fried foie gras.

• Dessert with caramelized yellow fruits (Tarte Tatin).

• Galette des Rois (for a traditional pairing).