Morey St-Denis "Clos Solon" Old Vine 2017 - Domaine Fourrier

Presentation of Domaine Fourrier

Domaine Fourrier, located in Gevrey-Chambertin, is one of Burgundy's most prestigious names. Under the impetus of Jean-Marie Fourrier, the family estate has reached a world-class level of excellence. It is crucial to distinguish the wines from the "Domaine" (estate-owned vines) from its négociant activity. This Clos Solon belongs to the historical heritage of the estate, originating from plots cultivated by the family for generations, guaranteeing total control from vine to bottle.

Clos Solon: the "Premier Cru killer".

The "Clos Solon" is an emblematic climat in Morey-Saint-Denis. The mention "Vieille Vigne" (Old Vine) on Domaine Fourrier's label is not exaggerated: it refers to vines planted mostly between 1920 and 1950. These century-old roots draw a unique minerality from the limestone soil, offering a density and silkiness that often surpasses the "village" level to rival the greatest crus.

Presentation of the 2017 vintage

The 2017 vintage is a year of grace in Burgundy. It offers wines of great aromatic purity, with a perfect balance between freshness and maturity. For Domaine Fourrier, 2017 allowed the full finesse of Pinot Noir to express itself with already very integrated tannins and an accessibility that does not detract from its great aging potential.

Bottle condition

This bottle is in impeccable condition. The red wax protecting the cork is flawless, smooth and without any chips, testifying to professional cellar storage. The label is perfectly clean and the level is ideal, guaranteeing a tasting experience in line with the highest standards.

Tasting notes

The nose is an explosion of small red berries (wild raspberry, sour cherry) with nuances of peony and white pepper. On the palate, the wine is distinguished by its "Fourrier touch": a silky texture, airy yet profound. The finish is long, saline, leaving an imprint of pure fruit and persistent freshness.

Food and wine pairings

• Roasted squab with fine spices
• Veal sweetbreads with girolle mushrooms
• Hand-cut beef tartare with summer truffle
• Delicate cheeses (Chaource, Cîteaux)

Serving suggestions

• Serving temperature: 16°C
• Aeration: Opening 30 to 45 minutes before serving is ideal. Avoid vigorous decanting.
• Aging potential: Enjoy now or cellar until 2035.

WUAT's Note

Getting your hands on a bottle from Domaine Fourrier (and not from the Jean-Marie Fourrier négociant range) is a rare privilege for a collector. This Clos Solon 2017, with its intact wax, is a choice piece that embodies all the nobility and precision of contemporary Burgundian viticulture.