San Giusto a Rentennano Percarlo 2006 - Toscana IGT

San Giusto a Rentennano "Percarlo" 2006: The Absolute Monument of Tuscan Sangiovese

Cuvée Presentation: The Quintessence of Gaiole Terroir

A former medieval monastery that has become one of Tuscany's most emblematic estates, Fattoria San Giusto a Rentennano crafts one of Italy's greatest wines with its "Percarlo" cuvée. Located at the extreme south of the Gaiole in Chianti domain, this 100% Sangiovese is the result of an uncompromising philosophy: a grape-by-grape selection from the estate's finest vines, reducing yields to just one kilogram of grapes per vine. Planted on Pliocene soils of deep clay mixed with sand and pebbles (galestro and albarese), these old vines impart telluric power and extraordinary structure to Percarlo.

2006 Vintage: The Zenith of a Legendary Year in Tuscany

The 2006 vintage is unanimously recognized by connoisseurs as one of the greatest vintages in Tuscany's modern history. Marked by slow maturation and perfect day/night temperature swings, this year allowed Sangiovese to develop impressive tannic concentration combined with vibrant freshness. After prolonged maceration in concrete vats and 22 months of aging in French oak barriques, this 2006 is now fully revealed, combining immense richness with aristocratic precision.

Condition and Provenance

Originating from the private cellar of a particularly demanding Swiss connoisseur, this bottle offers absolute guarantees of integrity and preservation.

• Provenance: Private cellar of a discerning Swiss connoisseur (perfect temperature-controlled storage).
• Fill Level: Perfect (into the neck, original level).
• Color: Dark ruby red with deep garnet reflections, brilliant and of great density.
• Label: New, intact, impeccable condition.
• Capsule: Perfect, airtight, and originally sealed.
• Overall Impression: A bottle in perfect condition, ready for high-level tasting.

Aromatic Profile and Food Pairings

On the nose, the wine expresses an enchanting complex bouquet: ripe black cherry, sloe, noble leather, blond tobacco, menthol, licorice, and hints of damp undergrowth. On the palate, the attack is monumental. The body is dense, muscular, and fleshy, structured by remarkably noble tannins that support a saline and unending finish. Purchase this exceptional bottle to accompany a Chianina Bistecca alla Fiorentina, a wild boar stew with juniper berries, or a porcini mushroom and aged Parmesan risotto.