Vosne-Romanée 1er Cru 1993 - Vicomte Bernard de Romanet

Estate Overview: Maison Vicomte Bernard de Romanet

Founded in the tradition of Burgundy négociant and distribution houses active throughout the 20th century, the Vicomte Bernard de Romanet label specialized in selecting and bottling cuvées from various terroirs in Burgundy and other wine-growing regions. Like many négociant houses of the era, it showcased Burgundy's finest terroirs by blending or selecting lots from local winegrowers. Today, sought after for their approachable character and the patina of time, these bottles offer enthusiasts a unique opportunity to enjoy prestigious appellations at very reasonable prices.

Appellation Overview: Vosne-Romanée 1er Cru

Considered by connoisseurs worldwide to be the jewel of the Côte de Nuits, the Vosne-Romanée appellation is the birthplace of the planet's most refined, velvety, and aromatic Pinot Noirs. The vineyards classified as Premier Cru benefit from ideal sun exposure and perfectly drained marl soils. The name "Les Écharmeaux" appears on this bottle as an exclusive cuvée name assigned by the négociant, guaranteeing the Premier Cru origin of the wine while offering a rich and approachable interpretation of the Vosne-Romanée style: notes of sweet spices and forest floor, with an immensely elegant tannic structure.

1993 Vintage Overview

The 1993 vintage in the Côte de Nuits is highly regarded by Burgundy wine connoisseurs. Characterized by thick-skinned grapes and beautiful natural acidity, 1993 produced concentrated red wines built for aging and endowed with a solid tannic structure. After more than three decades of rest, the tannins have softened to give way to remarkable tertiary complexity, blending leather, truffle, candied black cherry, and dried leaves.

Bottle Condition Description

- Fill level: Very good
- Wine color: Clear brick-red, typical of a mature Pinot Noir
- Label: Shows some damp stains, authentic signs of wear
- Capsule: Well-preserved original capsule

Food & Wine Pairings and Serving Suggestions

Serving suggestions: Ideally serve between 15°C and 16°C. Due to its advanced age, it is recommended to open the bottle 30 minutes before serving without vigorous decanting to preserve its delicate tertiary aromas.
Culinary pairings: This mature Premier Cru will pair perfectly with red deer fillet with lingonberries, roasted pigeon with spices, sweetbreads with morels, or aged soft cheeses such as a creamy Époisses or Cîteaux.